Boosting Your Hunger
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Ingredients
- 4 medium-sized potatoes
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
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Nutrients
- Calories: 650
- Total Fat: 23 grams
- Saturated Fat: 4 grams
- Cholesterol: 13 milligrams
- Sodium: 350 milligrams:
- Total Carbohydrate: 95 grams:
- Dietary Fiber: 9 grams:
- Sugars: 9 grams:
- Protein: 17 grams:
Creamy and Delicious Potatoes with Yogurt Recipe
Indulge in the creamy goodness of Potatoes with Yogurt, a delightful recipe that combines the humble potato with tangy yogurt to…
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain yogurt
- Fresh basil leaves, for garnish
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Nutrients
- Calories: 375
- Total Fat: 21 grams
- Saturated Fat: 5 grams
- Cholesterol: 11 milligrams
- Sodium: 1150 milligrams
- Total Carbohydrate: 38 grams
- Dietary Fiber: 8 grams
- Sugars: 16 grams
- Protein: 11 grams
Creamy Tomato Soup Recipe
Introduction: Warm up with a comforting bowl of Creamy Tomato Soup, a recipe that combines the rich flavors of ripe tomatoes…
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Ingredients
- 2 large eggplants
- 500 grams of ground lamb or beef
- 2 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons of tomato paste
- 1 cup of plain yogurt
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 1878 kcal
- Fat: 109g
- Protein: 129g
- Carbohydrates: 90g
- Fiber: 32g
Ali Nazik Recipe: A Delectable Turkish Delight…
If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…
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Ingredients
- 1 cup plain yoghurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
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Nutrients
- Calories: 146
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 23mg
- Sodium: 100mg
- Total Carbohydrate: 12g
- Sugars: 12g
- Protein: 9g
Versatile and Creamy Yoghurt Sauce Recipe –…
Yogurt Sauce is a versatile and refreshing condiment that can elevate a wide range of dishes with its creamy texture and…
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Ingredients
- 2 cups fresh purslane leaves, washed and chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 cup plain yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
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Nutrients
- Calories: 325
- Total Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 13mg
- Sodium: 225mg
- Total Carbohydrate: 33g
- Dietary Fiber: 8g
- Sugars: 11g
- Protein: 9g
Yoğurtlu Semizotu Salatası Recipe: A Refreshing and…
Yoğurtlu Semizotu Salatası, or Purslane Yogurt Salad, is a delightful and nutritious dish that celebrates the flavors of fresh purslane and…
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Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
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Nutrients
- Calories: 663
- Total Fat: 54g
- Saturated Fat: 12g
- Cholesterol: 1302mg
- Sodium: 820mg
- Total Carbohydrate: 4g
- Sugars: 1g
- Protein: 36g
Egg Salad Recipe: Simple and Delicious Egg…
Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile…
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 3815
- Total Fat: 132g
- Saturated Fat: 79g
- Trans Fat: 5g
- Cholesterol: 416mg
- Sodium: 1967mg
- Total Carbohydrate: 612g
- Dietary Fiber: 16g
- Sugars: 251g
- Protein: 44g
Gingerbread Cookies Recipe: Festive Delights for the…
Get into the holiday spirit with these delightful Gingerbread Cookies. Made with aromatic spices, molasses, and a touch of sweetness, these…
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Ingredients
- 2 cups basmati rice
- 4 cups chicken or vegetable broth
- 1 onion, finely chopped
- 3 tablespoons butter
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped dried apricots
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
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Nutrients
- Calories: 2062
- Carbohydrates: 361g
- Protein: 43g
- Fat: 54g
- Fiber: 14g
Zengin Pilavı Recipe: A Flavorful and Rich…
Introducing our flavorful rice pilaf recipe! This aromatic dish features basmati rice cooked to perfection with a variety of ingredients that…
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 2304
- Carbohydrates: 271g
- Protein: 32g
- Fat: 116g
- Fiber: 8g
Soft Pastry Recipe: Fluffy and Irresistible Pastry…
Indulge in the heavenly delight of soft pastries with this delicious and irresistible Soft Pastry recipe. These flaky, melt-in-your-mouth pastries are…
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup olive oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup pitted green olives, finely chopped
- Zest of 1 lemon
- Powdered sugar, for dusting
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Nutrients
- Calories: 3604
- Carbohydrates: 455g
- Protein: 49g
- Fat: 175g
- Fiber: 16g
Moist Olive Cake: A Unique and Flavorful…
Introduction: Indulge in the delightful combination of sweet and savory flavors with our Moist Olive Cake. This unique cake recipe features…
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Ingredients
- 4 large onions
- 2 tablespoons olive oil
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: additional olive oil for drizzling
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Nutrients
- Calories: 1586 kcal
- Total Fat: 63g
- Saturated Fat: 16g
- Cholesterol: 36mg
- Sodium: 2400mg
- Carbohydrates: 202g
- Fiber: 15g
- Sugar: 19g
- Protein: 48g
Savory Stuffed Onions with Olive Oil: A…
Introduction: Experience the enticing combination of sweet onions and the richness of olive oil with this recipe. These stuffed onions are…
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Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup canned diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
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Nutrients
- Calories: 848 kcal
- Total Fat: 57g
- Saturated Fat: 12g
- Cholesterol: 976mg
- Sodium: 914mg
- Carbohydrates: 51g
- Fiber: 10g
- Sugar: 17g
- Protein: 34g
Zırıkta: A Flavorful and Satisfying Turkish Egg…
Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…
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Ingredients
- 4 celery stalks, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or dill) for garnish
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Nutrients
- Calories: 254
- Carbohydrates: 3.7g
- Protein: 0.7g
- Fat: 27.2g
- Fiber: 2.5g
- Sodium: 92mg
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Ingredients
- 1 pound (450g) fresh green beans, ends trimmed
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 teaspoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup water
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Nutrients
- Calories: 613
- Carbohydrates: 59g
- Protein: 9g
- Fat: 42g
- Fiber: 21g
- Sodium: 1160mg
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Ingredients
- 1 medium eggplant, diced
- 2 zucchinis, diced
- 2 carrots, sliced
- 1 bell pepper (any color), diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tomato, diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 487 kcal
- Total Fat: 34g
- Saturated Fat: 5g
- Sodium: 649mg
- Carbohydrates: 45g
- Fiber: 15g
- Sugar: 21g
- Protein: 7g
Vegetables in Olive Oil Recipe – A…
Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…
