Jam Recipes
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Ingredients
- 1 cup green olives, pitted and sliced
- 1 lemon
- 2 cups water
- 2 cups granulated sugar
- 1 cinnamon stick
- 3-4 cloves
- 1 tablespoon lemon juice
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Nutrients
- Calories: 1104
- Carbohydrates: 279g
- Protein: 2g
- Fat: 0g
- Fiber: 8g
Zeytin Reçeli Recipe: A Sweet and Tangy…
Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect…
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Ingredients
- 2 pounds fresh figs, stems removed and chopped
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract (optional)
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Nutrients
- Calories: 1612 kcal
- Protein: 7g
- Carbohydrates: 416g
- Fat: 1g
- Fiber: 21g
- Sugar: 392g
Homemade Fig Jam Recipe: Preserving the Natural…
Introduction: Indulge in the irresistible flavor of homemade fig jam with this recipe. Bursting with the natural sweetness of fresh figs,…
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Ingredients
- 1 kg fresh sour cherries (vişne), pitted
- 750g sugar
- Juice of half a lemon
- A pinch of salt
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Nutrients
- Calories: 3431
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 874g
- Dietary Fiber: 10.1g
- Sugars: 835.5g
- Protein: 8.1g
Savoring Summer: Traditional Turkish Vişne Reçeli (Sour…
The magic of Turkish breakfasts often lies in its vast array of condiments, and the “Vişne Reçeli” or sour cherry jam,…
