Beef Recipes

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Ingredients
  • 2 medium eggplants, cubed
  • 2 zucchinis, sliced into half-moons
  • 2 bell peppers (preferably one red and one green), diced
  • 2 tomatoes, diced
  • 1 onion, finely sliced
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 1/2 cup green beans, trimmed and cut in half
  • 2 tablespoons tomato paste
  • 1/4 cup olive oil
  • 2 cups vegetable broth or water
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • A handful of fresh parsley, chopped
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Nutrients
  • Calories: 1200
  • Total Fat: 60g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 1600mg
  • Total Carbohydrates: 160g
  • Dietary Fiber: 40g
  • Sugars: 40g
  • Protein: 20g
  • Vitamin D: 0% Daily Value
  • Calcium: 20% Daily Value
  • Iron: 25% Daily Value
  • Potassium: 3600mg

Tantalizing Türlü: The Ultimate Veggie Medley from…

Dive into the world of Mediterranean flavors with Türlü, a vibrant veggie stew that captures the heart of simple yet flavorful…

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Ingredients
  • 1 kg bone-in beef or lamb (like shank or ribs)
  • 2 liters water
  • 2 onions, quartered
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, whole
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • Salt, to taste
  • Fresh parsley, chopped for garnish
  • 2 egg yolks
  • Juice of 1 lemon
  • 2 tablespoons flour
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Nutrients
  • Calories: 2600
  • Carbohydrates: 40 grams
  • Proteins: 220 grams
  • Fats: 170 grams
  • Fiber: 8 grams
  • Sugars: 10 grams

Traditional Turkish Bone-in Meat Stew

Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…

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Ingredients
  • 1 kg lamb leg or shoulder, cut into cubes
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped, for garnish
  • Wooden or metal skewers
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Nutrients
  • Calories: 2400
  • Carbohydrates: 15 grams
  • Proteins: 200 grams
  • Fats: 160 grams
  • Fiber: 2 grams
  • Sugars: 10 grams

Marinated Lamb Skewers with Turkish Flavors

Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a…

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Beef and Vegetable Stew View Ingredients View Nutrients
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Ingredients
  • 500g beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 tomatoes, peeled and diced
  • 4 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 4 cups of hot water or beef broth
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1500 kcal
  • Total Fat: 70 g
  • Saturated Fat: 20 g
  • Cholesterol: 250 mg
  • Sodium: 2500 mg
  • Total Carbohydrates: 100 g
  • Dietary Fiber: 15 g
  • Sugars: 20 g
  • Protein: 100 g

Hearty Beef and Vegetable Stew Recipe –…

Experience the wholesome goodness of traditional Turkish flavors with Beef Vegetable Stew, a pot-cooked vegetable meat stew that’s both hearty and…

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Onion Beef Stir-Fry View Ingredients View Nutrients
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Ingredients
  • 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
  • 3 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2400 kcal
  • Protein: 180 g
  • Fat: 160 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Sugars: 15 g

Onion Beef Stir-Fry Recipe – A Quick…

Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…

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Ingredients
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 pound spring onions, trimmed and cut into segments
  • 4 cloves of garlic, minced
  • 2 tomatoes, grated or finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups lamb or beef broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill), for garnish
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Nutrients
  • Calories: 3200 kcal
  • Protein: 220 g
  • Fat: 240 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 16 g

Turkish Lamb Stew with Spring Onions

Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…

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Ingredients
  • 2 cups of bulgur or cracked wheat
  • 4 cups of chicken or vegetable broth
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup chickpeas, cooked and drained
  • 1/2 cup raisins or dried apricots, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley and almonds for garnish
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Nutrients
  • Calories: 1650
  • Carbohydrates: 325 grams
  • Protein: 55 grams
  • Fats: 25 grams
  • Fiber: 45 grams
  • Sugars: 50 grams

Teşrübe: A Traditional Middle Eastern Delight

Teşrübe is a lesser-known but delightful traditional dish from the Middle Eastern cuisine, characterized by its rich flavors and comforting texture.…

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Ingredients
  • 500 grams of pork (or chicken/lamb), cut into chunks
  • 2 teaspoons turmeric powder
  • Salt to taste
  • 5-6 dried red chilies (adjust according to heat preference)
  • 8 garlic cloves
  • 1-inch piece of ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 5 cloves
  • 1-inch piece of cinnamon
  • 1/2 teaspoon mustard seeds
  • 1/4 cup vinegar (preferably apple cider or white wine vinegar)
  • 2 tablespoons oil or ghee
  • 1 large onion, finely sliced
  • 1 cup of water
  • Fresh coriander leaves for garnish
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Nutrients
  • Calories: 1320
  • Total Fat: 89g
  • Cholesterol: 260mg
  • Sodium: 170mg (excluding the unquantified salt)
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 7g
  • Protein: 105g

Spicy Odyssey: Vindaloo – The Fiery Indian…

Venture into the world of Indian cuisine with Vindaloo, a fiery and flavorful dish hailing from the coastal state of Goa.…

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Ingredients
  • 1 whole beef tenderloin (approximately 2-3 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for a kick)
  • Fresh herbs (rosemary, thyme), finely chopped
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Nutrients
  • 2000 kcal:
  • Total Fat: 88 g
  • Saturated Fat: 32 g
  • Cholesterol: 450 mg
  • Sodium: 4700 mg
  • Total Carbohydrates: 2 g
  • Protein: 282 g

Seasoned Beef Tenderloin Recipe

Welcome to a recipe that will guide you through the process of preparing a perfectly seasoned beef tenderloin. This dish is…

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Ingredients
  • 1.5 pounds beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 2387 kcal
  • Total Fat: 114g
  • Saturated Fat: 33g
  • Cholesterol: 419mg
  • Sodium: 2879mg
  • Carbohydrates: 150g
  • Fiber: 25g
  • Sugar: 34g
  • Protein: 183g

Zırbaç: A Spicy and Flavorful Turkish Beef…

Introduction: Satisfy your cravings for hearty and spicy flavors with Zırbaç, a traditional Turkish beef stew that will warm your soul.…

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tantuni View Ingredients View Nutrients
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Ingredients
  • 1 lb beef or lamb, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup water
  • 4 lavash or durum wraps
  • Fresh parsley, chopped
  • Sumac (optional)
  • Lemon wedges for serving
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Nutrients
  • Calories: 1500 kcal
  • Protein: 120 g
  • Fat: 100 g
  • Carbohydrates: 60 g
  • Fiber: 10 g
  • Sugars: 20 g

Tantuni Recipe – A Traditional Turkish Street…

Tantuni, a traditional Turkish street food, is a savory and mouth-watering dish made with finely chopped meat, often beef or lamb,…

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Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • Salt and pepper to taste
  • 1 lb ground meat (beef, chicken, or lamb)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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Nutrients
  • Calories: 3529
  • Protein: 132.5 grams
  • Carbohydrates: 117 grams
  • Fat: 220 grams
  • Fiber: 5.5 grams

Savory Meat Crepe Recipe: A Delicious and…

Introduction: Indulge in the delightful flavors of this original and Meat Crepe recipe. These savory crepes are filled with a mouthwatering…

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Three Pepper Steaks View Ingredients View Nutrients
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Ingredients
  • 2 steak cuts (sirloin, ribeye, or your choice)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional for added heat)
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon
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Nutrients
  • Calories: 1375
  • Total Fat: 102.5g
  • Cholesterol: 260mg
  • Sodium: 675mg
  • Total Carbohydrates: 32.5g
  • Dietary Fiber: 6.5g
  • Sugars: 11.5g
  • Protein: 90g

A Symphony of Spices: Three Pepper Steaks

Three Pepper Steaks is an exquisite recipe that caters to the palates of those who adore a spicy and savory fusion…

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Czech Stuffed Chard Rolls with Ground Beef and Rice View Ingredients View Nutrients
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Ingredients
  • 8 large chard leaves, stems removed
  • 1 cup cooked rice
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1 cup beef broth
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 2200 kcal
  • Protein: 100 g
  • Fat: 140 g
  • Carbohydrates: 150 g
  • Fiber: 10 g
  • Sugars: 20 g

Czech Stuffed Chard Rolls with Ground Beef…

Czech Stuffed Chard Rolls with Ground Beef and Rice is a hearty and comforting dish that showcases the rich culinary traditions…

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Ingredients
  • 500 grams of beef or lamb, cut into chunks
  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 3 garlic cloves, minced
  • 1 bell pepper, cut into pieces
  • 2 tomatoes, chopped
  • 2 medium potatoes, cubed
  • 1 carrot, sliced
  • 200 grams of mushrooms, sliced
  • 1 cup of peas
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • Salt and black pepper to taste
  • 2 cups of hot water
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2750
  • Total Fat: 120-150 g
  • Total Fat: 135 g
  • Saturated Fat: 40 g
  • Cholesterol: 375 mg
  • Sodium: 600 mg
  • Total Carbohydrates: 175 g
  • Dietary Fiber: 25 g
  • Sugars: 25 g
  • Protein: 110 g

Savory Forest Kebab Recipe: An Authentic Turkish…

Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any…

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