Antep Salad Recipe – A Fresh and Flavorful Turkish Delight

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Fresh and vibrant Antep Salad with tomatoes, cucumbers, parsley, and tangy pomegranate molasses dressing
  • Yield: 4
  • Prep time: 25 m
  • Cook time: 0 m
  • Ready in: 25 m
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Experience the vibrant flavors of Antep Salad, a traditional Turkish dish bursting with fresh ingredients and Mediterranean flair. This salad features a delightful combination of vegetables, herbs, and a tangy dressing that will awaken your taste buds and transport you to the heart of Turkish cuisine.

Ingredients for Antep Salad

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Nutritional Values

Calories
526 kcal
Carbohydrates:96.5g
Protein:12g
Fat:0g
Fiber:26g
  • Antep Salad Recipe

    Peel and slice the tomatoes, onions and garlic. Chop up the peppers, parsley and pickled gherkins. Put all the ingredients in a bowl. Add lemon juice, chili flakes, dry mint, sumac, pomegranate molasses and salt. You can service. Bon Appetit!

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