Put 2 chicken breasts into 3 cups of water and let them boil. At the same time, peel and chop 2 carrots and a potato into cubes. Put 2 spoons of olive oil into a pot and then add the chopped carrots and potato cubes. Cook them until they get soft. Add a spoon of flour and a spoon of vermicelli. Mix them and continue cooking for 5 minutes. Meanwhile, take the chicken breasts and cut them into cubes. Add them into the soup pot. Also, add the chicken water where you boiled the chicken breasts. Put some salt and flaked red pepper. Boil the soup for 8 minutes. And ready to serve. Bonne Appetit!