Meat Crepe

  • Yield: 6
  • Prep time: 30 m
  • Cook time: 20 m
  • Ready in: 0 m
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Ingredients for Meat Crepe

  • For Stuffing
  • For Crepe
  • For Top
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Step by Step method

  • Meat Crepe Recipe

    Cook the meat in a previously heated stewpan and let it release its' juice. After it releases the juice, put the mushrooms that are sliced like moon. After cooking a little, put the sliced onions and peppers in the stewpan. Cook them a little as well and lastly, add the sliced tomatoes. Put the salt and spice with one glass of water and let them be cooked. (In a pressure cooker, it takes 25 minutes) While meat is getting cooked, it's time to prepare the crepe. Whip the flour, milk, water and eggs until they're fully mixed. Get a more fluent mix than a cake mix. Wipe the crepe pan with vegatable oil and gently pour one ladle of the mix. Keep cooking and don't forget to add a little more vegatable oil to the pan during this. make sure both sides are cooked. Put the heated meat in a bowl and let it cool a bit. Take a spoon of meat and place it in the middle of the crepe, then close the crepe from the both sides. Do it for each one of them. Place them in the pyrex and pour some meat juice to the pyrex. (I did forget that though) Add yellow cheese on top. Heat them until they fry and cheese melt in 200 degree oven. Ready to serve! Enjoy!

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