Tomato Soup Recipe – A Classic and Comforting Dish

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  • Yield: 6
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 60 m
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When it comes to comforting and delicious soups, tomato soup takes the spotlight. This Tomato Soup recipe is sure to warm your heart and soul with its rich flavors and velvety texture. Made with simple ingredients and bursting with the natural sweetness of ripe tomatoes, it’s a classic dish that never fails to satisfy.

Ingredients for Tomato Soup

  • Ingredients
  • To serve
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Nutritional Values

Calories
760 kcal
Total Fat
44g
Saturated Fat
27g
Cholesterol
144mg
Sodium
1996mg
Carbohydrates
53g
Fiber
10g
Sugar
26g
Protein
41g

Steps for the Recipe

  • Tomato Soup Recipe

    Melt the butter in a pan. Put the flour in gently and heat them until you notice its' smell. Peel the tomatoes and grind them. Add them in the flour mix and cook for five minutes. Add the warm meat juice. Heat the milk seperately in a pot and add it slowly so it won't harm the mix. Heat it in medium heat until it boils for 15 minutes. Divide them into soup bowls and put the yellow cheese on. Serve it hot. Enjoy!

Smart Tips

  • You can easily prepare the soup by tomato mash or previously purchased winter tomatoes

  • You can also prepare the soup by using chicken bouillons rather than meat bouillons.

  • You can serve the soup with breads in cube shape or crispy croutons.

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