Introduction: Get ready to satisfy your craving for heat and crunch with our Crispy Turkey Wings with Hot Sauce recipe. These turkey wings are seasoned to perfection, coated in a crispy golden crust, and slathered with a mouthwatering hot sauce. With a perfect balance of spice and tenderness, this dish is sure to be a hit at any gathering or as a flavorful meal for yourself. So roll up your sleeves, grab a napkin, and get ready to dive into this fiery and finger-licking delight!
1-Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2-In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3-Pat dry the turkey wings with paper towels to remove excess moisture.
4-Dip each turkey wing piece into the flour mixture, coating it evenly. Shake off any excess flour.
5-Heat vegetable oil in a large skillet or deep-fryer over medium-high heat. Add the coated turkey wings in batches and fry until golden brown and crispy, about 8-10 minutes per batch. Remove and place on the prepared baking sheet.
6-Transfer the baked turkey wings to the preheated oven and cook for an additional 20-25 minutes until the wings are cooked through and the internal temperature reaches 165°F (74°C).
7-While the wings are baking, prepare the hot sauce. In a small bowl, whisk together the hot sauce, melted butter, honey, Worcestershire sauce, garlic powder, onion powder, and salt.
8-Remove the turkey wings from the oven and brush them generously with the hot sauce mixture, coating them evenly.
9-Serve the Crispy Turkey Wings with Hot Sauce immediately, garnished with chopped fresh cilantro or parsley, if desired.
Crispy Turkey Wings with Hot Sauce are a spicy and flavorful delight that will satisfy your cravings for crispy, tender, and spicy goodness. The combination of the perfectly seasoned and fried turkey wings with the fiery hot sauce creates a taste explosion that will leave you wanting more. Whether you're serving these wings as an appetizer, party snack, or a main course, they are sure to impress and become a favorite among your family and friends. So get ready to indulge in the crispy, fiery goodness of these turkey wings and enjoy a truly sensational culinary experience.
For an extra crispy crust, you can double coat the turkey wings by dipping them in the flour mixture, then dipping them in beaten eggs, and finally coating them with the flour mixture again before frying.
Adjust the level of spiciness in the hot sauce by increasing or decreasing the amount of cayenne pepper or using a milder or hotter hot sauce.
To make the turkey wings even more flavorful, marinate them in a mixture of buttermilk, hot sauce, and spices for a few hours or overnight before coating them in the flour mixture.
Serve the Crispy Turkey Wings with Hot Sauce alongside celery sticks, carrot sticks, and your favorite dipping sauces for a complete and satisfying meal.
Make sure to allow the turkey wings to rest for a few minutes after baking before brushing them with the hot sauce. This helps the wings retain their crispiness while ensuring the hot sauce adheres to them perfectly.
If you prefer a smoky flavor, you can add a touch of liquid smoke to the hot sauce mixture.
Remember to use caution when working with hot oil. Always follow safety guidelines and maintain a safe cooking environment.
Customize the level of spiciness by adjusting the amount of cayenne pepper and hot sauce according to your preference. You can also serve the wings with additional hot sauce on the side for those who like it extra spicy.
Enjoy the Crispy Turkey Wings with Hot Sauce with a side of creamy coleslaw or a cooling dip, such as ranch or blue cheese, to balance out the spiciness.