Yogurt Recipes
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Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 cucumber, diced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: boiled eggs and radishes for garnish
- Optional: a handful of cooked rice or chopped walnuts for texture
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Nutrients
- Calories: 600 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Sugars: 30 g
Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup…
Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm…
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Ingredients
- 1 cup fine bulgur
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt to taste
- Fresh parsley, finely chopped
- Extra virgin olive oil
- Red pepper flakes (optional)
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Nutrients
- Calories: 2536
- Carbohydrates: 183g
- Protein: 117g
- Fat: 152g
- Fiber: 21g
- Sodium: 1017mg
Bulgur Meatballs with Yogurt Recipe: A Wholesome…
Enjoy the wholesome goodness of Bulgur Meatballs with Yogurt, a recipe that combines nutritious bulgur, flavorful meatballs, and creamy yogurt. This…
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Ingredients
- 2 large eggplants
- 500 grams of ground lamb or beef
- 2 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons of tomato paste
- 1 cup of plain yogurt
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 1878 kcal
- Fat: 109g
- Protein: 129g
- Carbohydrates: 90g
- Fiber: 32g
Ali Nazik Recipe: A Delectable Turkish Delight…
If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…
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Ingredients
- 2 eggplants, peeled and cut into 1-inch slices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
- Calories: 1320
- Fat: 69g
- Carbohydrates: 128g
- Fiber: 32g
- Sugar: 44g
- Protein: 55g
- Sodium: 1220mg
A Taste of Turkiye: Yalancı İskender Recipe…
Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…
