German
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Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Vegetable oil, for frying
- Lemon wedges, for serving
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Nutrients
- Calories: 2400 kcal
- Protein: 180 g
- Fat: 70 g (excluding variable amount from frying oil)
- Carbohydrates: 240 g
- Fiber: 10 g
- Sugars: 10 g
Crispy and Golden Chicken Schnitzel Recipe –…
Chicken Schnitzel is a delectable and easy-to-make dish that brings a taste of traditional European cuisine right to your kitchen. This…
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Ingredients
- 4 turkey cutlets
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as thyme or oregano)
- Vegetable oil, for frying
- Lemon wedges, for serving
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Nutrients
- Calories: 1512 kcal
- Total Fat: 72g
- Saturated Fat: 15g
- Cholesterol: 395mg
- Sodium: 2952mg
- Carbohydrates: 128g
- Fiber: 7g
- Sugar: 7g
- Protein: 87g
Turkey Schnitzel
Indulge in the deliciousness of Turkey Schnitzel! This easy recipe features tender turkey cutlets coated in a crispy breadcrumb crust. With…
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Ingredients
- 4 cups of German-style sausages (such as Lyoner, Fleischwurst, or Schinkenwurst), thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup white wine vinegar
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Optional: Chopped fresh chives or parsley for garnish
- Optional: Pickles or gherkins, sliced
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Nutrients
- Calories: 3000 kcal
- Protein: 120 g
- Fat: 250 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Sugars: 20 g
Wurstsalat Recipe – A Traditional German Sausage…
Wurstsalat, a traditional German and Swiss dish, is a refreshing and tangy sausage salad known for its distinctive flavor and simple…
