Wurstsalat Recipe – A Traditional German Sausage Salad for a Flavorful Meal

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  • Yield: 4 cups of Wurstsalat
  • Serving: 4-6 people
  • Prep time: 20 m
  • Cook time: 0 m
  • Ready in: 20 m
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Wurstsalat, a traditional German and Swiss dish, is a refreshing and tangy sausage salad known for its distinctive flavor and simple preparation. This recipe will guide you through creating this classic dish, which typically features thinly sliced sausages like Lyoner, Regensburger, or Fleischwurst, combined with ingredients such as onions, pickles, and a sharp vinegar-based dressing. Ideal for those who enjoy hearty, savory salads or are looking for a unique addition to their salad repertoire, Wurstsalat is both satisfying and easy to make.

Often served as an appetizer, side dish, or light meal, this salad is a staple in German and Swiss cuisine, celebrated for its bold flavors and satisfying texture. Whether you’re exploring international culinary traditions or seeking a quick and flavorful dish, Wurstsalat is a delightful choice that offers a taste of Central European flavors. Enjoy this robust and flavorful salad, a perfect blend of meatiness and tanginess in every bite.

Experience the freshness and variety of our Salad Recipes, offering a spectrum of options from light and zesty garden salads to hearty, nutrient-packed creations, perfect for any salad lover or health-conscious eater!


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Nutritional Values

3000 kcal
120 g
250 g
50 g
5 g
20 g


  • Instructions

    1-In a mixing bowl, combine the thinly sliced sausages and onion.

  • 2-In a separate bowl, whisk together the white wine vinegar, vegetable oil, and Dijon mustard. Season the dressing with salt and pepper to taste.

  • 3-Pour the dressing over the sausage and onion mixture, and toss gently to ensure everything is well-coated.

  • 4-Cover the bowl and refrigerate the Wurstsalat for at least one hour, allowing the flavors to meld together.

  • 5-Before serving, give the salad a final toss and adjust the seasoning if necessary.

  • 6-Garnish with chopped chives or parsley, and add sliced pickles or gherkins if desired.

  • 7-Serve the Wurstsalat chilled, ideally with crusty bread or pretzels on the side.

  • Conclusion

    Our Classic Wurstsalat is a testament to the simple yet rich flavors of German cuisine. With its combination of savory sausages, crisp onions, and a zesty dressing, this salad is a refreshing and satisfying dish. Whether served at a summer gathering, as part of a traditional German feast, or enjoyed as a quick meal, Wurstsalat is always a hit, offering a taste of Germany that's both authentic and delightful.

Smart Tips

  • Sausage Variety: Experiment with different types of German sausages to find your preferred flavor. Some variations may include smoked or garlic-infused sausages.

  • Marination Time: For a more intense flavor, let the Wurstsalat marinate overnight in the refrigerator.

  • Serving Temperature: Serve the salad cold or at room temperature to best enjoy its flavors.

  • Balance of Flavors: If you prefer a less tangy taste, reduce the vinegar slightly or add a teaspoon of sugar to the dressing.

  • Pairing: Pair Wurstsalat with a cold German beer or a glass of Riesling for an authentic dining experience.

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