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Ovdukh View Ingredients View Nutrients
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Ingredients
  • 2 cups plain yogurt
  • 2 cups cold water
  • 1 cucumber, diced
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 2 spring onions, finely chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: boiled eggs and radishes for garnish
  • Optional: a handful of cooked rice or chopped walnuts for texture
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Nutrients
  • Calories: 600 kcal
  • Protein: 30 g
  • Fat: 30 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Sugars: 30 g

Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup…

Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm…

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Walnut Tahini Cookies with Molasses View Ingredients
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Ingredients
  • 1 cup tahini
  • 1/2 cup molasses
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1 cup finely chopped walnuts
  • A pinch of salt

Wholesome Walnut Tahini Cookies with Molasses: A…

Embark on a delightful culinary journey with our Deliciously Nutty Walnut Tahini Cookies, a recipe that uniquely combines tahini and molasses,…

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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 garlic cloves, minced
  • 1 pound chicken breast, cut into small cubes
  • 4 cups chicken stock
  • 1 cup corn kernels, fresh or frozen
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup heavy cream (optional)
  • Fresh dill or parsley, chopped for garnish
  • A squeeze of lemon juice for serving

Hearty Turkish Chicken Corn Soup Recipe

Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in…

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Ingredients
  • 2 pounds lamb shoulder, cut into 1-inch cubes
  • 3 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • 4 cups beef or lamb stock
  • 1 cup dry white wine
  • 2 bay leaves
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • 1 pound spring onions, trimmed and chopped
  • 2 large carrots, peeled and sliced
  • 2 cloves garlic, minced
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 220 g
  • Fat: 180 g
  • Carbohydrates: 100 g
  • Fiber: 10 g
  • Sugars: 20 g

Succulent Lamb Stew with Spring Onions: A…

As the days grow longer and the chill of winter fades, celebrate the arrival of spring with our succulent Lamb Stew…

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Ingredients
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • Optional: 1 tablespoon mascarpone or cream cheese for added richness
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Nutrients
  • Calories: 831
  • Total Fat: 88g
  • Cholesterol: 326mg
  • Sodium: 91mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 5g

Whisked Wonders: Lustrous Fresh Cake Cream

Every cake yearns for that perfect companion – a cream that’s lusciously smooth, richly flavorful, and gloriously spreadable. Introducing the Lustrous…

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Ingredients
  • 4 ripe pears, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • Vanilla ice cream or whipped cream, for serving (optional)
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Nutrients
  • Calories: 200
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 25g
  • Protein: 2g

Pear Dessert Recipe

Savor the sweetness of the season with our delectable Pear Dessert, a delightful and simple treat that captures the essence of…

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