Embark on a delightful culinary journey with our Deliciously Nutty Walnut Tahini Cookies, a recipe that uniquely combines tahini and molasses, omitting the need for added sugar.
This special blend creates cookies that are not only rich in flavor but also healthier. Ideal for those seeking a less sweet but deeply satisfying treat, these cookies perfectly embody the essence of Mediterranean-inspired baking with the hearty addition of walnuts. Whether you’re looking for a healthier dessert option or simply a delicious snack to accompany your coffee, these walnut tahini cookies with molasses are sure to impress.
Indulge in a world of delightful confections with our Sweet Recipes collection, featuring a variety of desserts from heavenly cakes to delectable cookies, perfect for anyone with a love for all things sweet!
1-Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2-In a large mixing bowl, cream together the tahini, molasses, and softened butter.
3-In another bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the tahini mixture, stirring until well combined.
4-Fold in the chopped walnuts.
5-Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly.
6-Bake for 12-15 minutes, or until the edges are just starting to brown.
7-Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Our Walnut Tahini Cookies with Molasses are a delightful twist on traditional cookie recipes, offering a unique flavor profile that is both nutty and subtly sweet. These cookies are a testament to the versatility of tahini and the natural sweetness of molasses, making them a perfect treat for any occasion. Enjoy these wholesome cookies as a snack, dessert, or as a special addition to your next gathering.
Texture Considerations: For a crunchier texture, extend the baking time by a few minutes. For softer cookies, bake for a shorter duration.
Dough Handling: If the dough is too sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.
Walnut Size: Finely chop the walnuts for even distribution throughout the cookies.
Molasses Quality: Use a high-quality molasses for the best flavor. Different types of molasses can vary in sweetness and intensity.
Storage: Store the cookies in an airtight container to keep them fresh. They can also be frozen for longer storage.
Serving Suggestion: These cookies pair wonderfully with tea or coffee, making them a great choice for a morning or afternoon treat.