Lamb Recipes
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Ingredients
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 4 cups beef or lamb stock
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 pound spring onions, trimmed and chopped
- 2 large carrots, peeled and sliced
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 3000 kcal
- Protein: 220 g
- Fat: 180 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Succulent Lamb Stew with Spring Onions: A…
As the days grow longer and the chill of winter fades, celebrate the arrival of spring with our succulent Lamb Stew…
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Ingredients
- 2 pounds lamb, cut into cubes
- 1 bunch green onions (spring onions), chopped
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups beef or vegetable broth
- 2 tablespoons olive oil
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Nutrients
- Calories: 3156
- Fat: 153g
- Saturated Fat: 51g
- Cholesterol: 676mg
- Sodium: 1897mg
- Carbohydrates: 200g
- Fiber: 28g
- Sugar: 33g
- Protein: 245g
Green Onion Lamb Stew: A Flavorful Delight
Introduction: Indulge in the exquisite flavors of Yeşil Soğanlı Kuzu Kapama, a traditional Turkish lamb stew infused with the vibrant taste…
