Green Onion Lamb Stew: A Flavorful Delight

Save Recipe
Green onion lamb stew: a flavorful and hearty dish with tender lamb and aromatic green onions.
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 1:50 h
  • Ready in: 2::05 h
(0 / 5)

Introduction: Indulge in the exquisite flavors of Yeşil Soğanlı Kuzu Kapama, a traditional Turkish lamb stew infused with the vibrant taste of green onions. This hearty and aromatic dish combines tender pieces of lamb with a medley of vegetables and aromatic spices, creating a comforting and satisfying meal that will tantalize your taste buds. Follow our step-by-step instructions to prepare this authentic and delicious Yeşil Soğanlı Kuzu Kapama and transport yourself to the rich culinary traditions of Turkey.

Ingredients for Green Onion Lamb Stew

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

Saturated Fat


  • Instructions

    1-Heat the olive oil in a large pot or Dutch oven over medium heat.

  • 2-Add the lamb cubes to the pot and cook until browned on all sides. Remove the lamb from the pot and set aside.

  • 3-In the same pot, add the chopped green onions, carrots, potatoes, bell pepper, and minced garlic. Sauté for a few minutes until the vegetables start to soften.

  • 4-Stir in the tomato paste, paprika, cumin, dried thyme, salt, and pepper. Cook for another minute to toast the spices and enhance their flavors.

  • 5-Return the browned lamb cubes to the pot and mix well with the vegetables and spices.

  • 6-Pour in the beef or vegetable broth, ensuring that the ingredients are fully submerged.

  • 7-Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.

  • 8-Adjust the seasoning with salt and pepper if needed.

  • 9-Serve the Yeşil Soğanlı Kuzu Kapama hot, garnished with fresh green onions for an added burst of flavor.

  • Conclusion

    Yeşil Soğanlı Kuzu Kapama is a delightful and aromatic lamb stew that will transport you to the heart of Turkish cuisine. The tender lamb, combined with the earthy sweetness of green onions, carrots, and potatoes, creates a harmony of flavors that will warm your soul. This hearty stew is perfect for cozy family dinners or gatherings with friends. Immerse yourself in the rich culinary traditions of Turkey and savor every spoonful of this savory delight.

Smart Tips

  • For the most tender and flavorful lamb, choose cuts like shoulder or leg.

  • If you prefer a thicker stew, you can mix a tablespoon of flour with a little water and add it to the stew during the cooking process.

  • Serve the Yeşil Soğanlı Kuzu Kapama with warm crusty bread or rice to soak up the delicious sauce.

  • Customize the stew by adding other vegetables like peas or mushrooms for extra variety.

  • This stew tastes even better the next day, as the flavors continue to develop. Store any leftovers in the refrigerator and reheat gently before serving.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar