Greek
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Ingredients
- 4 medium-sized beets, roasted and peeled
- 1 cup Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese, toasted walnuts, or fresh herbs
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Nutrients
- Calories: 475
- Total Fat: 30g
- Saturated Fat: 8g
- Cholesterol: 13mg
- Sodium: 225mg
- Total Carbohydrate: 40g
- Dietary Fiber: 9g
- Sugars: 22g
- Protein: 11g
Vibrant Beet Salad with Yogurt: A Refreshing…
Introduction: Indulge in the vibrant colors and flavors of this delightful Beet Salad with Yogurt. This recipe combines the earthy sweetness…
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon paprika
- Salt and pepper to taste
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Nutrients
- Calories: 587 kcal
- Protein: 5g
- Carbohydrates: 9g
- Fat: 62g
- Fiber: 0g
- Sugar: 6g
Irresistible Dip Sauce Recipe: A Flavorful Condiment
Introduction: Enhance your favorite snacks and meals with this irresistible dip sauce recipe. This condiment will take your culinary creations to…
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Ingredients
- 500g plain Greek yogurt
- 2 cups cold water
- 1/2 cup cooked barley or rice
- 1 cucumber, finely diced
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Olive oil and dried mint for garnish
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Nutrients
- Calories: 600 kcal
- Protein: 40 g
- Fat: 20 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Sugars: 30 g
Cold Yogurt Soup Recipe – A Refreshing…
Cold Yogurt Soup, often found in Middle Eastern and Mediterranean cuisines, is a refreshing and light dish that is perfect for…
