French
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Ingredients
- 2 large eggs
- 2 cups fresh spinach leaves
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, red pepper flakes
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Nutrients
- Calories: 554
- Carbohydrates: 8.6g
- Protein: 29.8g
- Fat: 46.6g
- Fiber: 3g
- Total Sodium: 478mg
Healthy and Flavorful: Sautéed Egg with Spinach…
Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…
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Ingredients
- 4 cups milk
- 3 tablespoons cocoa powder
- 4 tablespoons cornstarch
- 1 cup sugar
- 100 grams dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- A pinch of salt
- Whipped cream for serving (optional)
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Nutrients
- Calories: 1800 kcal
- Protein: 30 g
- Fat: 50 g
- Carbohydrates: 320 g
- Fiber: 10 g
- Sugars: 280 g
Supangle Recipe – A Decadent and Creamy…
Supangle is a rich and decadent Turkish dessert that is a delightful fusion of a creamy chocolate pudding and a classic…
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Ingredients
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- Optional garnish: Fresh berries, mint leaves, or chocolate shavings
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Nutrients
- Calories: 1080
- Total Fat: 88g
- Cholesterol: 326mg
- Sodium: 105mg
- Total Carbohydrates: 72g
- Dietary Fiber: 0g
- Sugars: 72g
- Protein: 7g
Decadent Delight: Silky Vanilla Mousse
Vanilla Mousse is a light, airy, and elegant dessert that epitomizes the delicate balance of simplicity and sophistication. This recipe will…
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Ingredients
- 6 large apples (such as Granny Smith or Golden Delicious), peeled, cored, and quartered
- 3/4 cup sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 sheet of puff pastry, rolled out to fit your tart pan
- Pinch of salt
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Nutrients
- Calories: 2500 kcal
- Protein: 5 g
- Fat: 100 g
- Carbohydrates: 400 g
- Fiber: 30 g
- Sugars: 300 g
Classic French Tarte Tatin Recipe: Upside-Down Caramelized…
Tarte Tatin is a classic French dessert that offers an irresistible combination of caramelized apples and buttery pastry. This upside-down tart…
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Ingredients
- 3 tablespoons high-quality red wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
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Nutrients
- Calories: 1007
- Total Fat: 108g
- Cholesterol: 0mg
- Sodium: 157mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Velvety Verve: Vinegret Sauce (Classic Vinaigrette Dressing)
Elevate your salads and dishes with the age-old charm of the Vinegret Sauce, also known as classic vinaigrette dressing. Originating from…
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Ingredients
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 cup of chicken, cooked and diced
- 1/2 cup of mushrooms, finely chopped
- 1/4 cup of white wine
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 1800 kcal
- Protein: 60 g
- Fat: 120 g
- Carbohydrates: 120 g
- Fiber: 5 g
- Sugars: 5 g
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece
Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…
