Supangle Recipe – A Decadent and Creamy Chocolate Dessert Delight
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- Serving: 4 to 6 people
- Prep time: 1:40 h
- Cook time: 10 m
- Ready in: 1:50 h
Supangle is a rich and decadent Turkish dessert that is a delightful fusion of a creamy chocolate pudding and a classic mousse. This recipe guides you through creating this luscious treat, known for its smooth texture and deep chocolate flavor. Ideal for chocolate lovers and those seeking a luxurious dessert experience, Supangle is both comforting and sophisticated. Often topped with a sprinkle of cocoa powder or shavings of chocolate, it makes for an elegant presentation that is as pleasing to the eye as it is to the palate.
Whether you’re ending a special meal, looking for a comforting chocolate fix, or wanting to impress guests with a unique dessert, Supangle is a perfect choice. Easy to prepare, yet indulgently satisfying, it’s a dessert that’s sure to leave a lasting impression with its rich flavor and velvety smoothness. Enjoy the indulgence of this beloved Turkish delicacy, a true treat for any chocolate aficionado.
Indulge in the creamy and comforting world of our Milk Pudding Recipes, featuring a range of delicate and luscious desserts, perfect for those who appreciate the subtle elegance of milk-based sweets!
Ingredients
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Nutritional Values
Calories
1800 kcal
1800 kcal
Protein
30 g
30 g
Fat
50 g
50 g
Carbohydrates
320 g
320 g
Fiber
10 g
10 g
Sugars
280 g
280 g
Instructions
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Instructions
1-In a saucepan, mix the cornstarch, cocoa powder, sugar, and salt. Gradually add the milk, whisking constantly to ensure there are no lumps.
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2-Place the saucepan over medium heat and cook the mixture, stirring continuously, until it starts to thicken. This should take about 5-7 minutes.
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3-Once the mixture has thickened, add the chopped dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
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4-Continue to cook for another 2-3 minutes, then remove from heat.
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5-Pour the supangle into individual serving bowls or a large serving dish.
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6-Allow the supangle to cool to room temperature, then refrigerate until chilled and set.
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7-Before serving, top each bowl of supangle with a dollop of whipped cream, if desired.
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Conclusion
Our Classic Turkish Supangle is more than just a dessert; it's a celebration of rich, chocolatey flavors in a smooth and creamy form. This comforting and elegant pudding is perfect for any occasion, from a family dinner to a festive gathering. Its indulgent taste and velvety texture make it a guaranteed crowd-pleaser and a delightful way to end any meal on a sweet note.
Smart Tips
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Chocolate Quality: Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the taste.
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Smooth Texture: To achieve a lump-free texture, sift the cocoa powder and cornstarch before mixing them with the milk.
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Serving Variations: Garnish with chocolate shavings, a sprinkle of cocoa powder, or fresh berries for added elegance.
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Consistency Adjustments: For a thicker supangle, add an extra tablespoon of cornstarch. For a thinner consistency, reduce the cornstarch slightly.
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Storage: Store any leftover supangle in the refrigerator, covered with plastic wrap, to keep it fresh.
