Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Save Recipe
  • Yield: 2
  • Serving: 6 to 8 people
  • Prep time: 45 m
  • Cook time: 25 m
  • Ready in: 1:10 h
(0 / 5)

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent, translating to ‘windblown’ in French, perfectly describes the light, airy nature of this puff pastry dish. Typically filled with savory ingredients like mushrooms, chicken, or seafood in a rich sauce, these delicate pastry cases are a staple at sophisticated gatherings and high tea events. Perfect for those who appreciate the finer things in life or anyone looking to impress at their next dinner party, these vol-au-vents are as delightful to eat as they are exquisite to look at.


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

1800 kcal
60 g
120 g
120 g
5 g
5 g


  • Instructions

    1-Preheat your oven to 400°F (200°C).

  • 2-Roll out the puff pastry and cut into desired shapes, typically circles or squares. Using a smaller cutter, make an indentation in the center of each piece, being careful not to cut through the pastry.

  • 3-Place the pastry on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

  • 4-Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.

  • 5-While the pastry is baking, prepare the filling. In a saucepan, melt the butter over medium heat. Add the mushrooms and cook until soft.

  • 6-Sprinkle flour over the mushrooms, stirring for a minute. Gradually add the white wine and heavy cream, stirring continuously until the sauce thickens.

  • 7-Add the cooked chicken to the sauce and season with salt and pepper. Cook for an additional 2-3 minutes.

  • 8-Spoon the chicken and mushroom mixture into the center of each baked vol-au-vent.

  • 9-Garnish with fresh parsley and serve immediately.

  • Conclusion

    Our Classic Vol-au-Vent is a charming and delectable dish that brings a touch of French sophistication to any dining table. With its flaky pastry and creamy, savory filling, this recipe is a testament to the timeless elegance of French cuisine. Perfect for an appetizer, a fancy brunch, or as part of a buffet spread, vol-au-vents are sure to captivate and delight your guests.

Smart Tips

  • Pastry Tips: Keep the puff pastry cold until ready to use for the best rise.

  • Filling Variations: Experiment with different fillings like shrimp in a creamy sauce, spinach and cheese, or a rich beef ragout.

  • Advance Preparation: You can bake the pastry cases ahead of time and reheat them before filling and serving.

  • Serving Size: For a main course, make larger vol-au-vents; for appetizers, keep them bite-sized.

  • Wine Pairing: Pair these vol-au-vents with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the creamy filling.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar