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Ingredients
  • 2 lbs lamb, cut into 1-inch cubes
  • 2 large onions, grated
  • 4 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground allspice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Flatbreads and yogurt, to serve
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Nutrients
  • Calories: 2,500 kcal
  • Protein: 200 grams
  • Fat: 200 grams

Savor the Authentic Flavor: Traditional Tekke Kebab…

Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…

  • 12/06/2017
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Ingredients
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 3 tablespoons rice flour
  • 2 tablespoons cornstarch
  • 1/4 cup rose water
  • 1 teaspoon ground cardamom
  • Pistachios and dried rose petals for garnish

Terkib-i Çeşmiri Şir: Traditional Ottoman Dessert

Terkib-i Çeşmiri Şir is a historical Ottoman dessert, rich in flavors and steeped in tradition. This dessert, often translated as “Ottoman…

  • 12/06/2017
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Ingredients
  • 2 cups jasmine rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili pepper, seeded and minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)
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Nutrients
  • Calories: 1746 kcal
  • Total Fat: 21g
  • Saturated Fat: 2g
  • Sodium: 2892mg
  • Carbohydrates: 353g
  • Fiber: 14g
  • Sugar: 16g
  • Protein: 34g

Savor the Flavors: Hot Thai Rice Recipe…

Indulge in the aromatic and vibrant flavors of our Hot Thai Rice recipe. This delightful dish combines fragrant jasmine rice with…

  • 12/06/2017
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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 200g feta cheese, crumbled
  • 1 bunch of fresh spinach, chopped
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 egg, beaten
  • Sesame seeds, for sprinkling

Trabzon Burmalısı: A Delightful Twist on Traditional…

Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique…

  • 11/06/2017
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Ingredients
  • 500g all-purpose flour
  • 1 sachet (7g) dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 350ml warm water
  • 2 tablespoons olive oil
  • 300g minced beef or lamb
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, grated
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • A handful of parsley, chopped
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Nutrients
  • Calories: 2804
  • Protein: 110g (using beef)
  • Total Fat: 72g (using beef)
  • Carbohydrates: 372g
  • Dietary Fiber: Varies (mostly from vegetables)
  • Sugars: Minimal (from sugar and vegetables)
  • Sodium: Varies (based on added salt and content in meat)

Kıymalı Trabzon Pidesi: A Savory Meat-Filled Black…

Kıymalı Trabzon Pidesi, a mouth-watering variant of the classic Black Sea bread, offers a delightful combination of a soft, chewy crust…

  • 11/06/2017
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Ingredients
  • 500g all-purpose flour
  • 1 sachet (7g) dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 350ml warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon nigella seeds
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Nutrients
  • Calories: 2600
  • Total Fat: 35g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 2350mg
  • Total Carbohydrates: 490g
  • Dietary Fiber: 20g
  • Sugars: 5g
  • Protein: 65g
  • Vitamin D: 0% Daily Value
  • Calcium: 200mg
  • Iron: 30mg
  • Potassium: 650mg

Trabzon Pidesi: The Authentic Black Sea Bread…

Hailing from the picturesque region of Trabzon in the Black Sea, Trabzon Pidesi stands out as a unique bread variant in…

  • 11/06/2017
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Intrecipes

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