Trabzon Burmalısı: A Delightful Twist on Traditional Black Sea Pastry

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  • Serving: 5
  • Prep time: 45 m
  • Cook time: 30 m
  • Ready in: 1:15 h
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Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique dish, featuring layers of flaky dough, rolled and filled with various ingredients, combines the best of taste and texture. Whether you’re a seasoned food explorer or a curious culinary enthusiast, Trabzon Burmalısı is a must-try that will transport you to the cobblestone streets and lush landscapes of Trabzon.


  • For the Dough
  • For the Filling
  • For the Glaze
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  • Instructions

    1-Prepare the Dough: In a large mixing bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth. Cover and let it rest for 30 minutes.

  • 2-Make the Filling: In another bowl, mix together the crumbled feta cheese, chopped spinach, onion, salt, and pepper. Set aside.

  • 3-Shape the Dough: Divide the dough into equal-sized balls. On a floured surface, roll out each ball into a thin circle. Spread a layer of the filling over each circle.

  • 4-Form the Burmalısı: Roll up the dough tightly into a log. Then, coil the log into a spiral, tucking the end underneath. Repeat with all the dough.

  • 5-Prepare for Baking: Preheat your oven to 180°C (356°F). Place the spirals on a baking sheet lined with parchment paper. Brush each with beaten egg and sprinkle sesame seeds over the top.

  • 6-Baking: Bake in the preheated oven for 25-30 minutes or until golden brown.

  • 7-Serving: Let the Trabzon Burmalısı cool slightly before serving. Enjoy it warm as a delicious snack or a light meal.

  • Conclusion

    Trabzon Burmalısı is more than just a pastry; it's a taste of Turkish tradition and a testament to the simple yet exquisite culinary craftsmanship of the Black Sea region. Its flaky layers, savory filling, and enticing aroma make it a perfect treat for any time of the day.

Smart Tips

  • Dough Thickness: When rolling out the dough, aim for a thickness similar to phyllo dough for the best texture.

  • Variations in Filling: Feel free to experiment with different fillings like minced meat, potatoes, or a mixture of herbs and cheese.

  • Serving Options: Trabzon Burmalısı pairs well with a cup of Turkish tea or a fresh salad on the side.

  • Storage and Reheating: If you have leftovers, store them in an airtight container. Reheat in the oven for a few minutes to restore the pastry's crispiness.

  • Experiment with Shapes: While the traditional shape is a spiral, you can also try different forms like crescents or rolls for variation and presentation.

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