Trabzon Burmalısı: A Delightful Twist on Traditional Black Sea Pastry

Instructions

• Instructions

  1-Prepare the Dough: In a large mixing bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead for about 5-10 minutes until smooth. Cover and let it rest for 30 minutes.

• 2-Make the Filling: In another bowl, mix together the crumbled feta cheese, chopped spinach, onion, salt, and pepper. Set aside.

• 3-Shape the Dough: Divide the dough into equal-sized balls. On a floured surface, roll out each ball into a thin circle. Spread a layer of the filling over each circle.

• 4-Form the Burmalısı: Roll up the dough tightly into a log. Then, coil the log into a spiral, tucking the end underneath. Repeat with all the dough.

• 5-Prepare for Baking: Preheat your oven to 180°C (356°F). Place the spirals on a baking sheet lined with parchment paper. Brush each with beaten egg and sprinkle sesame seeds over the top.

• 6-Baking: Bake in the preheated oven for 25-30 minutes or until golden brown.

• 7-Serving: Let the Trabzon Burmalısı cool slightly before serving. Enjoy it warm as a delicious snack or a light meal.

• Conclusion

  Trabzon Burmalısı is more than just a pastry; it's a taste of Turkish tradition and a testament to the simple yet exquisite culinary craftsmanship of the Black Sea region. Its flaky layers, savory filling, and enticing aroma make it a perfect treat for any time of the day.