Savor the Flavors: Hot Thai Rice Recipe for Exquisite Delight

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 25 m
  • Ready in: 40 m
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Indulge in the aromatic and vibrant flavors of our Hot Thai Rice recipe. This delightful dish combines fragrant jasmine rice with a medley of vegetables and savory Thai seasonings. With its vibrant colors and tantalizing taste, it’s a surefire hit for any Thai cuisine lover.

In just 40 minutes, you can create this mouthwatering rice dish that will transport your taste buds to the streets of Thailand. The combination of tender jasmine rice, crisp vegetables, and the perfect blend of soy sauce, fish sauce, and lime juice creates a harmonious balance of flavors that will leave you craving for more.

Whether served as a satisfying main course or a flavorful side dish, our Hot Thai Rice is a versatile option that pairs well with a variety of proteins or stands out on its own. It’s an ideal choice for gatherings, weeknight dinners, or whenever you’re in the mood for an exotic and comforting meal.

Elevate your culinary skills with this easy-to-follow recipe that requires just a handful of ingredients and minimal preparation. Impress your family and friends with this delectable Thai-inspired creation that will take your taste buds on a flavorful journey.

Ingredients for Hot Thai Rice

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Nutritional Values

1746 kcal
Total Fat
Saturated Fat

Step by step Preparation

  • Instructions

    1-Rinse the jasmine rice under cold water until the water runs clear. Drain well.

  • 2-In a large saucepan, bring 3 cups of water to a boil. Add the rinsed rice and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

  • 3-In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

  • 4-Add the minced garlic and red chili pepper to the skillet and sauté for another minute until fragrant.

  • 5-Add the diced carrot, red bell pepper, and frozen peas to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.

  • 6-Stir in the cooked jasmine rice, soy sauce, fish sauce, and lime juice. Mix well to combine all the ingredients and cook for an additional 2-3 minutes to heat through.

  • 7-Remove from heat and garnish with fresh chopped cilantro.

  • 8-Serve the hot Thai rice as a delicious side dish or as a main course with your favorite protein.

  • Note

    Feel free to adjust the amount of chili pepper according to your preferred level of spiciness. You can also add other vegetables or protein of your choice to customize the dish.

  • Conclusion

    Enjoy the flavorful and aromatic Hot Thai Rice!


  • This rice is eaten quite bitterly in Thailand. You can adjust the bitterness with red pepper or hot cayenne pepper.

  • Remember to adjust the cooking time and measurements based on your preferences and the number of servings you want to prepare.

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