Hearty Turkish Chicken Corn Soup Recipe
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- Serving: 4 to 6 people
- Prep time: 20 m
- Cook time: 30 m
- Ready in: 50 m
Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in kitchens across Turkey. This heartwarming soup blends the natural sweetness of corn with the savory depth of chicken, creating a dish that’s both comforting and satisfying. It’s perfect for those who want to savor traditional Turkish flavors or simply enjoy a bowl of homemade goodness. Whether you’re in need of a cozy meal on a cold evening or looking for a light yet fulfilling lunch option, this soup is sure to please.
Ingredients
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Step by step method
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Instructions
1-In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery, and cook until the vegetables are softened.
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2-Stir in the minced garlic and cook until fragrant, about 1 minute.
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3-Increase the heat to medium-high and add the chicken cubes. Cook until the chicken is browned.
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4-Pour in the chicken stock, and add corn kernels, dried thyme, and bay leaf. Season with salt and pepper.
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4-Bring the soup to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables and chicken are tender.
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6-If desired, stir in the heavy cream for a richer texture and simmer for an additional 5 minutes.
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7-Remove the bay leaf, and adjust seasoning if necessary.
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8-Serve hot, garnished with fresh dill or parsley and a squeeze of lemon juice.
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Conclusion
The Tavuklu Mısır Çorbası is more than just a recipe; it's a comforting embrace in culinary form. It’s perfect for those seeking a simple yet robust soup to nourish both body and soul. The harmonious blend of chicken and corn, accented with a touch of fresh herbs, makes this dish a timeless classic in Turkish cuisine. Ladle up a bowl of this beloved soup, garnish with your favorite herbs, and enjoy the taste of comfort that has been cherished for generations.
Tips & variations
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Chicken Preparation: For added flavor, you can brown the chicken separately before adding it to the soup.
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Corn Selection: Use sweet corn for the best flavor. When in season, fresh corn cut straight from the cob is ideal.
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Herb Infusion: Add the herbs at the right time; too early, and they might lose their potency, too late, and they won't infuse the soup adequately.
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Creamy Texture: For those who enjoy a creamier soup, add a swirl of heavy cream or a dollop of yogurt before serving.
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Lemon Brightness: A squeeze of lemon adds a bright, fresh flavor that cuts through the richness of the soup.
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Dill vs. Parsley: Choose between dill and parsley depending on your preference for a more traditional or modern take on the recipe.
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Serving Size: This soup is quite filling, so consider your portion sizes if serving as a starter.
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Reheat With Care: If reheating leftovers, do so gently on the stove, and add a little extra stock or water if the soup has thickened in the fridge.
