Turkey Schnitzel

Steps for the Recipe

• Turkey Schnitzel Recipe

  1-Preheat your oven to 200°C (400°F).

• 2-Place the flour in a shallow dish and season with salt and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, combine the breadcrumbs, paprika, garlic powder, and dried herbs.

• 3-Dredge each turkey cutlet in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the cutlet in the breadcrumb mixture, pressing gently to adhere.

• 4-Heat vegetable oil in a large skillet over medium-high heat. Fry the turkey cutlets in batches until golden brown and crispy, about 2-3 minutes per side. Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.

• 5-Place the fried cutlets on a baking sheet and bake in the preheated oven for an additional 10 minutes to ensure they are fully cooked and tender.

• 6-Serve the Turkey Schnitzel hot with lemon wedges on the side for squeezing over the cutlets. Pair it with your favorite side dishes or enjoy it in a sandwich.

• Note

  You can customize the seasoning and spices according to your taste preferences. Enjoy your delicious Turkey Schnitzel!