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Pan-Cooked Salmon View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 1/2 cup corn flour
  • 2 tablespoons olive oil
  • Lemon wedges for serving
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Nutrients
  • Calories: 1100 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Sugars: 0 g

Pan-Cooked Salmon Recipe – A Simple and…

Pan-Cooked Salmon is a simple, elegant, and nutritious dish that highlights the natural flavors and delicate texture of salmon. This recipe…

  • 11/06/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • Salt and pepper to taste
  • 1 lb ground meat (beef, chicken, or lamb)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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Nutrients
  • Calories: 3529
  • Protein: 132.5 grams
  • Carbohydrates: 117 grams
  • Fat: 220 grams
  • Fiber: 5.5 grams

Savory Meat Crepe Recipe: A Delicious and…

Introduction: Indulge in the delightful flavors of this original and Meat Crepe recipe. These savory crepes are filled with a mouthwatering…

  • 11/06/2017
(0 / 5)
Pan Seared Salmon with Garlic Butter View Ingredients View Nutrients
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Ingredients
  • 4 salmon fillets, skin on
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh dill, chopped
  • Lemon slices for garnish
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Nutrients
  • Calories: 1800 kcal
  • Protein: 160 g
  • Fat: 120 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugars: 1 g

Pan Seared Salmon with Garlic Butter Recipe…

Pan Seared Salmon with Garlic Butter is a sumptuous and elegant dish that highlights the rich flavors of salmon, complemented by…

  • 11/06/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 8 celery stalks
  • 4 ounces cream cheese, softened
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • Optional toppings: chopped walnuts, dried cranberries, or sunflower seeds
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Nutrients
  • Calories: 606 kcal
  • Total Fat: 56g
  • Saturated Fat: 20g
  • Cholesterol: 90mg
  • Sodium: 918mg
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 9g
  • Protein: 14g

Stuffed Celery with Olive Oil – A…

Savor the delightful combination of crisp celery and savory fillings with this Stuffed Celery with Olive Oil recipe. This appetizer is…

  • 11/06/2017
(0 / 5)
Green onion lamb stew: a flavorful and hearty dish with tender lamb and aromatic green onions. View Ingredients View Nutrients
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Ingredients
  • 2 pounds lamb, cut into cubes
  • 1 bunch green onions (spring onions), chopped
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 cups beef or vegetable broth
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 3156
  • Fat: 153g
  • Saturated Fat: 51g
  • Cholesterol: 676mg
  • Sodium: 1897mg
  • Carbohydrates: 200g
  • Fiber: 28g
  • Sugar: 33g
  • Protein: 245g

Green Onion Lamb Stew: A Flavorful Delight

Introduction: Indulge in the exquisite flavors of Yeşil Soğanlı Kuzu Kapama, a traditional Turkish lamb stew infused with the vibrant taste…

  • 11/06/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 4 bell peppers (any color)
  • 2 large tomatoes
  • 2 zucchinis
  • 2 eggplants
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup cooked rice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
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Nutrients
  • Calories: 950 kcal
  • Total Fat: 51g
  • Saturated Fat: 7g
  • Sodium: 103mg
  • Carbohydrates: 116g
  • Fiber: 33g
  • Sugar: 40g
  • Protein: 19g

Mixed Stuffed Vegetables with Olive Oil –…

Indulge in the delightful flavors of Mixed Stuffed Vegetables with Olive Oil, a nutritious and satisfying recipe that combines a variety…

  • 10/06/2017
(0 / 5)
Intrecipes

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