Savory Meat Crepe Recipe: A Delicious and Flavorful Dish

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  • Yield: 4
  • Prep time: 20 m
  • Cook time: 25 m
  • Ready in: 45 m
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Introduction: Indulge in the delightful flavors of this original and Meat Crepe recipe. These savory crepes are filled with a mouthwatering meat filling, making them a perfect option for a satisfying meal. The combination of tender meat, aromatic herbs, and creamy sauce creates a delicious flavor profile that will leave you craving for more. Whether enjoyed as a brunch, lunch, or dinner, these Meat Crepes are sure to impress your taste buds and satisfy your hunger.

Ingredients for Meat Crepe

  • For the crepes
  • For the meat filling
  • For the creamy sauce
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Nutritional Value

132.5 grams
117 grams
220 grams
5.5 grams

Steps for the recipe

  • Instructions

    1-In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, and pepper until you have a smooth crepe batter. Set aside and let it rest for about 10 minutes.

  • 2-In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are softened and fragrant.

  • 3-Add the ground meat to the skillet and cook until it is browned and fully cooked. Break up any clumps of meat using a spatula or wooden spoon.

  • 4-Season the meat with cumin, paprika, salt, and pepper, and continue cooking for a few minutes to allow the flavors to meld together. Remove from heat and set aside.

  • 5-In a separate saucepan, prepare the creamy sauce. Heat the chicken or vegetable broth over medium heat. In a small bowl, whisk together the heavy cream and flour until smooth. Gradually add the cream mixture to the heated broth, stirring constantly until the sauce thickens. Season with salt and pepper to taste.

  • 6-Preheat a non-stick skillet or crepe pan over medium heat. Pour a ladleful of the crepe batter onto the pan and swirl it around to create a thin, even layer. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for another minute on the other side. Repeat this process until all the crepes are cooked.

  • 7-To assemble the Meat Crepes, spoon a portion of the meat filling onto each crepe and fold it over to create a half-moon shape. Drizzle some creamy sauce over the top and garnish with fresh parsley, if desired.

  • 8-Serve the Meat Crepes warm and enjoy their delicious flavors and textures.

  • Conclusion

    Experience the deliciousness of these savory Meat Crepes, filled with a flavorful meat filling and topped with a creamy sauce. This recipe is perfect for brunch, lunch, or dinner. The combination of tender meat, aromatic herbs, and the delightful crepe texture will surely satisfy your cravings. Enjoy this delightful dish with family and friends, and savor every bite of these delicious Meat Crepes.

Smart Tips

  • Rest the crepe batter: After whisking the crepe batter, let it rest for about 10 minutes. This allows the flour to hydrate and results in smoother crepes.

  • Use a non-stick skillet or crepe pan: To prevent the crepes from sticking, use a non-stick skillet or crepe pan. Ensure that the pan is well-heated before pouring the batter.

  • Adjust the heat: Adjust the heat of the skillet or pan accordingly. Too high heat can cause the crepes to brown too quickly, while too low heat can result in soggy crepes. Aim for medium heat to achieve a golden brown color.

  • Fill the crepes with a moderate amount of meat filling: Avoid overfilling the crepes as it may make them difficult to fold and handle. Use a moderate amount of meat filling, leaving some space around the edges for folding.

  • Be gentle when flipping the crepes: When flipping the crepes, use a spatula and be gentle to prevent tearing. You can also use your fingers to carefully flip them, if preferred.

  • Adjust the thickness of the crepes: The thickness of the crepes can be adjusted according to personal preference. Thinner crepes will be more delicate, while thicker crepes will have a more substantial texture.

  • Customize the seasoning: Feel free to adjust the seasonings in the meat filling according to your taste preferences. You can add additional spices or herbs to enhance the flavor profile.

  • Serve the crepes immediately: For the best texture and taste, serve the Meat Crepes immediately after assembling. This will ensure that the crepes stay warm and the flavors are at their best.

  • Garnish and serve with accompaniments: Sprinkle fresh parsley or other herbs on top for added freshness and visual appeal. Consider serving the crepes with a side salad or dipping sauce to complement the flavors.

  • Experiment with fillings and toppings: While the recipe includes a meat filling, feel free to get creative and experiment with different fillings such as vegetables, cheeses, or even sweet options. You can also add additional toppings or sauces to customize the flavors.

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