Stuffed Celery with Olive Oil – A Delectable and Healthy Appetizer

Steps

• Instructions

  1-Start by washing the celery stalks thoroughly and trimming off the ends. Using a paring knife, carefully remove any tough strings from the celery stalks to ensure a pleasant texture.

• 2-In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped fresh dill, chopped fresh parsley, lemon juice, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

• 3-Using a spoon or a piping bag, fill each celery stalk with the cream cheese mixture, making sure to distribute it evenly along the entire length of the stalk.

• 4-Drizzle the stuffed celery with extra virgin olive oil, which adds a delightful richness and enhances the flavors. For added texture and flavor, sprinkle some chopped walnuts, dried cranberries, or sunflower seeds on top as optional toppings.

• 5-Arrange the stuffed celery on a serving platter and refrigerate for about 30 minutes to allow the flavors to meld together and the filling to set.

• 6-This Stuffed Celery with Olive Oil recipe serves as a refreshing and nutritious appetizer. The combination of creamy filling, crunchy celery, and the touch of olive oil creates a harmonious balance of flavors and textures.

• 7-Whether you're hosting a party, enjoying a casual gathering, or simply looking for a wholesome snack, Stuffed Celery with Olive Oil is sure to impress with its vibrant presentation and irresistible taste.

• Conclusion

  Indulge in the goodness of Stuffed Celery with Olive Oil, an appetizer that celebrates the natural flavors of fresh ingredients and the richness of olive oil. This recipe is guaranteed to tantalize your taste buds while providing a healthy and satisfying bite.