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Scrumptious Ali Nazik dish with grilled eggplant, tender lamb, and creamy yogurt sauce View Ingredients View Nutrients
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Ingredients
  • 2 large eggplants
  • 500 grams of ground lamb or beef
  • 2 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 tablespoons of tomato paste
  • 1 cup of plain yogurt
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 1878 kcal
  • Fat: 109g
  • Protein: 129g
  • Carbohydrates: 90g
  • Fiber: 32g

Ali Nazik Recipe: A Delectable Turkish Delight…

If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…

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Yoghurt Sauce View Ingredients View Nutrients
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Ingredients
  • 1 cup plain yoghurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • Salt and pepper to taste
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Nutrients
  • Calories: 146
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 23mg
  • Sodium: 100mg
  • Total Carbohydrate: 12g
  • Sugars: 12g
  • Protein: 9g

Versatile and Creamy Yoghurt Sauce Recipe –…

Yogurt Sauce is a versatile and refreshing condiment that can elevate a wide range of dishes with its creamy texture and…

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yogurtlu-semizotu-salatasi-recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups fresh purslane leaves, washed and chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
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Nutrients
  • Calories: 325
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 8g
  • Sugars: 11g
  • Protein: 9g

YoÄŸurtlu Semizotu Salatası Recipe: A Refreshing and…

YoÄŸurtlu Semizotu Salatası, or Purslane Yogurt Salad, is a delightful and nutritious dish that celebrates the flavors of fresh purslane and…

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egg-salad-recipe View Ingredients View Nutrients
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Ingredients
  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped celery
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and pepper to taste
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Nutrients
  • Calories: 663
  • Total Fat: 54g
  • Saturated Fat: 12g
  • Cholesterol: 1302mg
  • Sodium: 820mg
  • Total Carbohydrate: 4g
  • Sugars: 1g
  • Protein: 36g

Egg Salad Recipe: Simple and Delicious Egg…

Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile…

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Gingerbread-Cookies View Ingredients View Nutrients
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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • ½ cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 3815
  • Total Fat: 132g
  • Saturated Fat: 79g
  • Trans Fat: 5g
  • Cholesterol: 416mg
  • Sodium: 1967mg
  • Total Carbohydrate: 612g
  • Dietary Fiber: 16g
  • Sugars: 251g
  • Protein: 44g

Gingerbread Cookies Recipe: Festive Delights for the…

Get into the holiday spirit with these delightful Gingerbread Cookies. Made with aromatic spices, molasses, and a touch of sweetness, these…

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zengin-pilavi View Ingredients View Nutrients
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Ingredients
  • 2 cups basmati rice
  • 4 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 3 tablespoons butter
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
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Nutrients
  • Calories: 2062
  • Carbohydrates: 361g
  • Protein: 43g
  • Fat: 54g
  • Fiber: 14g

Zengin Pilavı Recipe: A Flavorful and Rich…

Introducing our flavorful rice pilaf recipe! This aromatic dish features basmati rice cooked to perfection with a variety of ingredients that…

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