Zengin Pilavı Recipe: A Flavorful and Rich Rice Dish

Steps

• Instructions

  1-Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

• 2-In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.

• 3-Add the slivered almonds to the saucepan and cook until lightly toasted.

• 4-Stir in the dried cranberries, raisins, and chopped dried apricots. Cook for a few minutes until the fruits are slightly softened.

• 5-Add the basmati rice to the saucepan and stir to coat it with the butter and fruit mixture.

• 6-Sprinkle the ground cinnamon, cumin, and turmeric over the rice. Season with salt and pepper to taste.

• 7-Pour the chicken or vegetable broth into the saucepan and bring to a boil.

• 8-Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender.

• 9-Remove the saucepan from heat and let it sit covered for another 5 minutes to allow the rice to steam.

• 10-Fluff the rice with a fork before serving.

• 11-Serve the zengin pilavı as a delicious and flavorful side dish with your favorite main course.