Egg Salad Recipe: Simple and Delicious Egg Salad
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- Yield: 4
- Prep time: 15 m
- Cook time: 0 m
- Ready in: 15 m
Introduction:Indulge in the simplicity and deliciousness of this Egg Salad recipe. Made with just a handful of ingredients, it’s a versatile and satisfying dish that can be enjoyed in various ways. Whether you’re looking for a quick and easy lunch option, a light dinner, or a flavorful snack, this Egg Salad has got you covered.
The star of this recipe is the humble boiled egg. Eggs are not only affordable and readily available, but they are also packed with protein, vitamins, and minerals. They serve as the perfect base for creating a creamy and flavorful salad.
To make this Egg Salad, start by boiling the eggs to perfection. Once cooled and peeled, chop them into small pieces and transfer them to a bowl. Add some tanginess with a spoonful of mayonnaise and a dollop of Dijon mustard. These ingredients not only enhance the creaminess but also provide a subtle kick of flavor.
To add a burst of freshness and crunch, incorporate finely chopped celery and green onions. These vegetables lend a delightful texture and a hint of herbaceousness to the salad. To round out the flavors, season with a pinch of salt, black pepper, and a squeeze of lemon juice.
Mix everything together until well combined, allowing the flavors to meld. The result is a creamy, flavorful Egg Salad with a satisfying balance of textures. The salad can be enjoyed on its own, served on a bed of lettuce, or as a filling for sandwiches, wraps, or pita pockets.
Not only is this Egg Salad recipe simple and delicious, but it also offers a wide range of possibilities for customization. Feel free to add your favorite herbs, such as dill or parsley, for an extra layer of freshness. You can also incorporate diced pickles, olives, or even a touch of hot sauce to give it a unique twist.
In just a few easy steps, you can whip up this Egg Salad and enjoy its delightful flavors. It’s a versatile dish that can be prepared in advance and stored in the refrigerator for quick and convenient meals throughout the week.
So, whether you’re in need of a light lunch, a protein-packed snack, or a crowd-pleasing appetizer, this Egg Salad is the answer. Simple, delicious, and customizable, it’s a recipe that will satisfy your cravings and keep you coming back for more.
Ingredients for Egg Salad
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Nutritional Values
Calories
663
663
Total Fat
54g
54g
Saturated Fat
12g
12g
Cholesterol
1302mg
1302mg
Sodium
820mg
820mg
Total Carbohydrate
4g
4g
Sugars
1g
1g
Protein
36g
36g
Steps
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Instructions
1-Peel the hard-boiled eggs and chop them into small pieces.
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2-In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, finely chopped onion, finely chopped celery, and chopped fresh parsley (if using). Mix well to combine.
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3-Season the mixture with salt and pepper according to your taste preferences. Adjust the amount of mayo and mustard to achieve your desired consistency and flavor.
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4-Refrigerate the Egg Salad for at least 30 minutes to allow the flavors to meld together.
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5-Serve the Egg Salad chilled on sandwiches, as a side dish, or as a topping for salads. Enjoy!
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Conclusion
Egg Salad is a quick and easy recipe that brings together the simplicity of hard-boiled eggs with the creaminess of mayo and the crunch of chopped veggies. It is a versatile dish that can be customized with your favorite ingredients and enjoyed in various ways. Whether you're looking for a delicious sandwich filling or a tasty side dish, this Egg Salad recipe is sure to satisfy your cravings. Give it a try and enjoy the creamy goodness of Egg Salad!
