Kebab Recipes
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Ingredients
- 2 large eggplants
- 500 grams of ground lamb or beef
- 2 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons of tomato paste
- 1 cup of plain yogurt
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Nutrients
- Calories: 1878 kcal
- Fat: 109g
- Protein: 129g
- Carbohydrates: 90g
- Fiber: 32g
Ali Nazik Recipe: A Delectable Turkish Delight…
If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…
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Ingredients
- 500 grams lamb or beef, cut into cubes
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped
- Lemon wedges and flatbread, for serving
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Nutrients
- Calories: 1300
- Carbohydrates: 20 grams
- Proteins: 100 grams
- Fats: 85 grams
- Fiber: 2 grams
- Sugars: 3 grams
Tike Kebab: A Grilled Delight from Turkish…
Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs.…
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Ingredients
- 2 pounds ground lamb or beef
- 4 large onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 200 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugars: 15 g
Authentic Gaziantep Onion Kebab: A Flavorful Turkish…
Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…
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Ingredients
- 500g lamb or beef, cut into small chunks
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley and lemon wedges, for garnish
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Nutrients
- Calories: 1565
- Total Fat: 92g
- Cholesterol: 230mg
- Sodium: 1060mg (excluding the unquantified salt)
- Total Carbohydrates: 30g
- Dietary Fiber: 15g
- Sugars: 15g
- Protein: 155g
Mesopotamian Delight: Urfa Style Eggplant Kebab
Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…
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Ingredients
- 1 pound lamb or beef, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 2 potatoes, thinly sliced
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parchment paper or aluminum foil for wrapping
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Nutrients
- Calories: 2000 kcal
- Protein: 120 g
- Fat: 140 g
- Carbohydrates: 100 g
- Fiber: 15 g
- Sugars: 20 g
Paper Kebab Recipe – A Unique and…
Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly…
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Ingredients
- 2 lbs lamb or beef, cut into chunks
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 2 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Fresh parsley, for garnish
- 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
- Calories: 2800
- Protein: 220g
- Fat: 175g
- Carbohydrates: 125g
Testi Kebab: A Traditional Turkish Delight
Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…
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Ingredients
- 1 lb (450g) ground lamb or beef (preferably a combination)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground sumac
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Skewers for grilling
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Nutrients
- Calories: 1000 kcal
- Protein: 80 g
- Fat: 65 g
- Carbohydrates: 0 g
- Sodium: 2300 mg
Adana Kebab Recipe: A Mouthwatering Delight Straight…
Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…
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Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
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Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
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Ingredients
- 500 grams of beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 3 garlic cloves, minced
- 1 bell pepper, cut into pieces
- 2 tomatoes, chopped
- 2 medium potatoes, cubed
- 1 carrot, sliced
- 200 grams of mushrooms, sliced
- 1 cup of peas
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and black pepper to taste
- 2 cups of hot water
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2750
- Total Fat: 120-150 g
- Total Fat: 135 g
- Saturated Fat: 40 g
- Cholesterol: 375 mg
- Sodium: 600 mg
- Total Carbohydrates: 175 g
- Dietary Fiber: 25 g
- Sugars: 25 g
- Protein: 110 g
Savory Forest Kebab Recipe: An Authentic Turkish…
Indulge in the rich flavors of the Middle East with the Forest Kebab, a hearty and rustic dish perfect for any…
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 sheets of parchment paper
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Nutrients
- Calories: 1200 kcal
- Protein: 160 g
- Fat: 60 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 20 g
A Turkish Paper-Wrapped Chicken Delight
Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…
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Ingredients
- 500 grams lamb or beef, cut into bite-sized pieces
- 4 yufka (phyllo) sheets
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter or olive oil for brushing the yufka sheets
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Nutrients
- Calories: 2675
- Total Fat: 160g
- Saturated Fat: 46g
- Cholesterol: 557mg
- Sodium: 2010mg
- Total Carbohydrate: 158g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 146g
Yufkalı Saç Kebabı Recipe: A Delectable Twist…
Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…
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Ingredients
- 500 grams boneless lamb or beef, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers for grilling
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Nutrients
- Calories: 2227
- Fat: 140g
- Saturated Fat: 37g
- Cholesterol: 346mg
- Sodium: 146mg
- Carbohydrates: 47g
- Fiber: 9g
- Sugar: 12g
- Protein: 187g
Yanardağ Kebabı: A Fiery Delight from Turkish…
Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…
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Ingredients
- 2 pounds beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 cup peas
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2500 kcal
- Protein: 200 g
- Fat: 140 g
- Carbohydrates: 120 g
- Fiber: 20 g
- Sugars: 30 g
Tas Kebab Recipe – A Traditional and…
Her bir malzemeyi tek bir satırda yazın. +Ekle
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Ingredients
- 500 grams ground lamb or beef (or a mix)
- 2 medium onions, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large tomatoes, thinly sliced
- 2 green bell peppers, sliced
- Salt to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 1200
- Total Fat: 80 grams
- Saturated Fat: 24 grams
- Cholesterol: 250 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 35 grams
- Dietary Fiber: 10 grams
- Sugars: 20 grams
- Protein: 90 grams
Tepsi Kebab Recipe
Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…
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Ingredients
- 150g lamb meat, finely chopped
- 150g beef meat, finely chopped
- 150g chicken meat, finely chopped
- 2 medium-sized onions, grated
- 3 garlic cloves, minced
- 1 red bell pepper, finely diced
- 2 green chili peppers, minced (adjust to your heat preference)
- 2 tablespoons tomato paste
- A bunch of fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
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Nutrients
- Calories: 1025
- Total Fat: 40g:
- Cholesterol: 280mg:
- Sodium: 800mg:
- Carbohydrates: 30g:
- Dietary Fiber: 5g:
- Sugars: 13g:
- Protein: 120g:
A Culinary Journey: Çentik Kebab With Three…
Discover the rich flavors of the Anatolian plateau with Çentik Kebab With Three Meats, a sumptuous kebab recipe that celebrates the…
