Paper Kebab Recipe – A Unique and Flavorful Twist on Traditional Kebabs

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Paper Kebab
  • Serving: 4 people
  • Prep time: 1:10 h
  • Cook time: 45 m
  • Ready in: 1:55 h
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Paper Kebab, known as “Kağıt Kebabı” in Turkish cuisine, is a unique and flavorful dish where meat and vegetables are expertly seasoned and cooked together in parchment paper. This recipe takes you through the steps of creating this traditional delight, which locks in moisture and flavor, resulting in a tender and aromatic meal. Ideal for those seeking to explore the rich culinary traditions of Turkey or looking for a novel way to prepare kebabs,

Paper Kebab offers a delightful experience. The parchment paper not only acts as a cooking vessel but also presents an exciting way to serve the dish, unveiling the succulent contents to the eager diner. Whether it’s a family dinner or a special occasion, this dish is sure to impress with its unique preparation method and the depth of flavors it encapsulates. Easy to customize with different meats, vegetables, and spices, Paper Kebab is a must-try for adventurous cooks and food enthusiasts alike.

Fire up your grill and explore the delicious world of our Kebab Recipes, featuring a variety of mouth-watering options from classic skewered meats to vegetarian delights, perfect for any barbecue enthusiast!


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Nutritional Values

2000 kcal
120 g
140 g
100 g
15 g
20 g


  • Instructions

    1-Preheat your oven to 375°F (190°C).

  • 2-In a large bowl, combine the meat, onion, bell pepper, tomatoes, potatoes, garlic, olive oil, paprika, cumin, salt, and pepper. Mix well to ensure the meat and vegetables are fully coated with the spices and oil.

  • 3-Cut the parchment paper or foil into large squares, enough to create individual packets.

  • 4-Divide the meat and vegetable mixture evenly among the squares.

  • 5-Fold the parchment paper or foil over the mixture, sealing the edges tightly to form packets.

  • 6-Place the packets on a baking sheet and cook in the preheated oven for about 40-45 minutes, or until the meat is tender and cooked through.

  • 7-Carefully open the packets (be cautious of the steam) and garnish with fresh parsley.

  • 8-Serve the Paper Kebab hot, straight from the packet for maximum flavor.

  • Conclusion

    Our Traditional Turkish Paper Kebab offers a delightful mix of flavors and textures, making it a standout dish for any occasion. The unique method of cooking in parchment or foil locks in the juices and aromas, resulting in tender meat and vegetables infused with a blend of exquisite spices. This dish not only delivers on taste but also provides a visually appealing and aromatic experience.

Smart Tips

  • Meat Selection: For the best results, use high-quality lamb or beef. You can also experiment with chicken or fish.

  • Vegetable Variations: Feel free to add other vegetables like zucchini, eggplant, or mushrooms.

  • Spice Adjustments: Adjust the spices according to your preference. You can add more heat with chili flakes or a different flavor profile with herbs like thyme or rosemary.

  • Serving Suggestion: Serve with a side of rice, bulgur, or flatbread to soak up the delicious juices.

  • Meal Prepping: Assemble the packets ahead of time and store them in the refrigerator for a quick and easy meal option.

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