Testi Kebab: A Traditional Turkish Delight

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  • Serving: 4
  • Prep time: 1:30 h
  • Cook time: 2::0 h
  • Ready in: 3:30 h
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Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot or jug, this dish is renowned for its tender, flavorful meat and aromatic vegetables, all infused with rich, earthy spices.


Number of Servings:

  • The recipe is sufficient to serve around 4-6 people, depending on the portion sizes and whether it is served as the main dish or part of a larger meal.

Total Preparation Time:

  • Marinating Time: Minimum 1 hour, but overnight marination is recommended for enhanced flavor.
  • Preparation of Ingredients: Approximately 20-30 minutes to chop vegetables, mince garlic, and prepare the meat.

Total Cooking Time:

  • The cooking time in the oven is approximately 2-3 hours at 375°F (190°C).

Total Time:

  • Preparation Time: Roughly 1 hour and 20-30 minutes (if marinating for only 1 hour).
  • Cooking Time: About 2-3 hours.
  • Total Time: Approximately 3 hours and 20 minutes to 4 hours and 30 minutes, excluding overnight marination.


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Nutritional Values



  • 1-Prepare Ingredients

    In a large bowl, mix meat with onions, garlic, spices, salt, pepper, and olive oil. Let it marinate for at least 1 hour or overnight for better flavor.

  • 2-Layering

    Start by layering vegetables at the bottom of the clay pot. Then add the marinated meat on top.

  • 3-Add Liquid

    Mix tomato paste with a little water and pour it into the pot, ensuring the ingredients are just covered.

  • 4-Seal the Pot

    Seal the lid of the clay pot with dough to trap the steam and flavors inside.

  • 5-Cooking

    Place the pot in a cold oven. Set the oven to 375°F (190°C) and cook for approximately 2-3 hours.

  • 6-Serving

    To serve, crack open the clay pot (ideally at the table for a dramatic presentation). Garnish with fresh parsley.

  • 7-Enjoy

    Serve the Testi Kebab hot, accompanied by rice or flatbread.

  • Conclusion

    Testi Kebab offers a delightful taste experience, bringing the authentic flavors of Turkish cuisine to your table. This dish is not just a meal; it's a culinary adventure that engages all your senses.

Smart Tips

  • Choosing the Right Meat: Lamb or beef are traditional choices. Select cuts that are good for slow cooking, like shoulder or shank.

  • Marination Time: Longer marination results in more flavorful meat. Overnight marination is recommended if time allows.

  • Vegetable Variations: Feel free to experiment with different vegetables based on your preference or seasonal availability.

  • Clay Pot Selection: Ensure that the clay pot is suitable for oven use and unglazed. This impacts the flavor and cooking process.

  • Dough Seal: A good seal is crucial. Use a simple dough of flour and water to seal the lid, trapping the steam and enhancing the flavor.

  • Oven Start: Starting with a cold oven is important as it prevents the pot from cracking due to sudden temperature change.

  • Serving Ritual: Cracking open the pot at the table adds an element of excitement and drama to the dining experience.

  • Pairing: Serve Testi Kebab with traditional sides like pilaf, bulgur, or flatbreads to complement the rich flavors.

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