Authentic Gaziantep Onion Kebab: A Flavorful Turkish Delicacy

Instructions

• Instructions

  1-In a large mixing bowl, combine the ground meat, finely chopped onions, minced garlic, paprika, cumin, black pepper, red pepper flakes, and salt. Mix well until all ingredients are thoroughly incorporated.

• 2-Cover the mixture and let it marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.

• 3-Preheat your grill to medium-high heat.

• 4-Shape the meat mixture into kebabs around skewers. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

• 5-Brush each kebab lightly with olive oil.

• 6-Grill the kebabs for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.

• 7-Remove the kebabs from the grill and let them rest for a few minutes.

• 8-Garnish with chopped fresh parsley and serve with lemon wedges on the side.

• Conclusion

  Our Authentic Gaziantep Onion Kebab brings a taste of Turkish heritage to your table, offering a delightful blend of flavors that are both rich and nuanced. This dish not only provides a delicious meal but also an opportunity to delve into the diverse and flavorful world of Turkish cuisine. Perfect for any occasion, these onion kebabs are sure to be a crowd-pleaser and a memorable culinary experience.