Pickle Recipes
x
Ingredients
- 4 cups mixed vegetables (such as cucumbers, carrots, cauliflower, green beans)
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons pickling salt
- 4 garlic cloves, peeled
- 2 teaspoons dill seeds (or fresh dill)
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 2 bay leaves
x
Nutrients
- Calories: 200 kcal
- Protein: 8 g
- Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 12 g
- Sugars: 20 g
Refreshing Cold Pickles: A Crisp and Tangy…
Dive into the world of homemade pickling with our Refreshing Cold Pickles recipe, a delightful way to preserve and enjoy the…
x
Ingredients
- 1 kg fresh plums, washed and pitted
- 2 tablespoons salt
- 1 tablespoon red chili powder
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon fennel seeds
- 1 tablespoon nigella seeds (kalonji)
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup mustard oil
- Sterilized jars for storage
x
Nutrients
- Calories: 1623 kcal
- Total Fat: 63g
- Sodium: 9763mg
- Carbohydrates: 250g
- Fiber: 31g
- Sugar: 100g
- Protein: 16g
Tangy and Delicious Plum Pickle Recipe: Preserving…
Introduction: Explore the vibrant flavors of our Plum Pickle recipe, a tangy and irresistible condiment that captures the essence of juicy…
x
Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons kosher salt
- 4 garlic cloves, peeled
- 1 teaspoon red pepper flakes (optional for heat)
- 2 teaspoons dill seeds
- 1 teaspoon mustard seeds
- 4 clean pint-sized mason jars with lids
x
Nutrients
- Calories: 140 kcal
- Protein: 8 g
- Fat: Less than 1 g
- Carbohydrates: 32 g
- Fiber: 14 g
Crunchy Homemade Pickled Green Beans Recipe –…
Elevate your snack game with our Crunchy Homemade Pickled Green Beans recipe, a delightful twist on traditional pickling that promises to…
x
Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
x
Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
Flavorful Oil-Based Pickled Peppers Recipe for a…
Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled…
x
Ingredients
- 6 hard-boiled eggs
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- Optional: chili flakes or chopped chili peppers for heat (adjust to taste)
x
Nutrients
- Calories: 640
- Total Fat: 30g
- Saturated Fat: 9g
- Cholesterol: 1230mg
- Sodium: 2394mg
- Total Carbohydrate: 47g
- Dietary Fiber: 1g
- Sugars: 43g
- Protein: 43g
Tangy and Delicious Egg Pickles Recipe
Introduction: Enjoy the delightful tang and unique flavor of homemade Egg Pickles. This simple and original recipe combines hard-boiled eggs with…
x
Ingredients
- Enough hot peppers to fill a 1 litre jar (approximately 350 gr)
- 3-4 big cloves of garlic
- 1 small tea cup of grape vinegar
- 1.5 tablespoon of rock or sea salt
- Enough water
- 4-5 pieces of parsley or celery leaves
x
Nutrients
- Calories: 183 kcal
- Protein: 5 grams
- Carbohydrates: 40 grams
- Fat: 2 grams
- Fiber: 11 grams
Spicy Hot Pepper Pickle Recipe: A Flavorful…
Introduction: Get ready to ignite your taste buds with this recipe for Hot Pepper Pickle. Bursting with spicy flavors and a…
x
Ingredients
- 2 cups mixed pickled vegetables (cucumbers, carrots, peppers, and cabbage), drained and coarsely chopped
- 2 tablespoons olive oil or sunflower oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt (if needed, as pickled vegetables can be salty)
- 1 teaspoon ground black pepper
- Fresh parsley, chopped (for garnish)
x
Nutrients
- Calories: 425
- Total Fat: 30g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 2
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 20g
- Protein: 6g
- Vitamin C: 250% Daily Value
- Iron: 10% Daily Value
The Tangy Delight: Turşu Kavurması (Pickled Vegetable…
Experience a delightful dance of tangy and savory flavors with Turşu Kavurması, a dish that embodies the love of pickled vegetables…
