Tangy and Delicious Plum Pickle Recipe: Preserving the Flavors of Fresh Plums

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  • Yield: 2
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
(2.5 / 5)

Introduction: Explore the vibrant flavors of our Plum Pickle recipe, a tangy and irresistible condiment that captures the essence of juicy and ripe plums. This delightful pickle is a perfect balance of sweet, sour, and spicy notes, making it a versatile accompaniment to various dishes. With simple ingredients and easy-to-follow steps, you can create a homemade pickle that will elevate your meals and add a burst of flavor to your palate. Get ready to experience the delightful tanginess of our Plum Pickle and enjoy the satisfaction of preserving the flavors of fresh plums.

Ingredients for Plum Pickle

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Nutritional Values

1623 kcal
Total Fat

Steps for the Recipe

  • Instructions

    1-Wash the plums thoroughly and remove the pits. Cut the plums into halves or quarters, depending on your preference.

  • 2-In a large bowl, sprinkle salt over the plums and mix well. Let them sit for about 2 hours to release their juices.

  • 3-After 2 hours, drain the released juice from the plums and set it aside.

  • 4-In a spice grinder or mortar and pestle, grind the mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds into a coarse powder.

  • 5-In a separate bowl, combine the red chili powder, turmeric powder, ground spice mixture, vinegar, sugar, and reserved plum juice. Mix well to form a thick marinade.

  • 6-Heat mustard oil in a pan over medium heat. Once the oil is hot, add the plum pieces and sauté them for a few minutes until slightly tender.

  • 7-Pour the prepared marinade over the plum pieces in the pan. Stir well to coat the plums evenly with the marinade.

  • 8-Let the mixture simmer on low heat for about 15-20 minutes, stirring occasionally, until the plums are tender and the flavors are well combined.

  • 9-Turn off the heat and allow the pickle to cool to room temperature.

  • 10-Transfer the plum pickle into sterilized jars, ensuring that the plums are fully submerged in the marinade.

  • 11-Seal the jars tightly and store them in a cool, dry place for at least a week to allow the flavors to develop and the plums to pickle.

  • 12-Once the pickle has matured, it is ready to be enjoyed. Serve it as a condiment alongside your favorite dishes or as a flavorful addition to sandwiches, wraps, or cheese platters.

  • Note

    The preparation and cooking time for the Plum Pickle may vary depending on the size and ripeness of the plums used. It's important to allow the pickle to mature for at least a week to develop its full flavor profile.

  • Conclusion

    Indulge in the tangy and delightful flavors of our homemade Plum Pickle, and enjoy the satisfaction of preserving the essence of fresh plums in a jar. It's a condiment that will add a zing to your meals and become a favorite addition to your culinary repertoire.

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