Flavorful Oil-Based Pickled Peppers Recipe for a Tangy Twist

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  • Prep time: 25 m
  • Cook time: 15 m
  • Ready in: 0 m
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Embrace the zesty flavors of the season with our Yağlı Biber Turşusu (Oil-Based Pickled Peppers), a traditional and tangy oil-based pickled pepper recipe that embodies the rich essence of Turkish cuisine. This recipe highlights the vibrant combination of peppers and aromatic spices, creating a versatile and mouthwatering condiment that pairs perfectly with a variety of dishes. Let’s delve into the art of preserving the bold flavors of peppers in this delightful and easy-to-make pickled pepper recipe.

Ingredients for Oil-Based Pickled Peppers Recipe

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Nutritional Values



  • Instructions

    1-Wash and dry the peppers thoroughly. Remove the stems and slice them into rings or desired shapes.

  • 2-In a saucepan, combine the vinegar, water, olive oil, garlic, salt, sugar, black peppercorns, mustard seeds, oregano, and bay leaf. Bring the mixture to a boil over medium heat, stirring occasionally.

  • 3-Add the sliced peppers to the boiling liquid. Let the mixture simmer for 5 minutes.

  • 4-Remove the saucepan from the heat and let it cool to room temperature.

  • 5-Transfer the pickled peppers and the liquid into sterilized glass jars, ensuring that the peppers are completely submerged.

  • 6-Seal the jars tightly and store them in the refrigerator for at least 24 hours before serving.

  • Conclusion

    Oil-Based Pickled Peppers is a delightful and vibrant addition to any meal, offering a burst of tangy and savory flavors that complement a variety of dishes. With its simple preparation and rich taste, this pickled pepper recipe is sure to become a staple condiment in your culinary repertoire, adding an authentic touch to your dining experience. Enjoy the bold and tangy taste of these oil-based pickled peppers that will elevate your meals to new heights.

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