Flavorful Oil-Based Pickled Peppers Recipe for a Tangy Twist

Instructions

• Instructions

  1-Wash and dry the peppers thoroughly. Remove the stems and slice them into rings or desired shapes.

• 2-In a saucepan, combine the vinegar, water, olive oil, garlic, salt, sugar, black peppercorns, mustard seeds, oregano, and bay leaf. Bring the mixture to a boil over medium heat, stirring occasionally.

• 3-Add the sliced peppers to the boiling liquid. Let the mixture simmer for 5 minutes.

• 4-Remove the saucepan from the heat and let it cool to room temperature.

• 5-Transfer the pickled peppers and the liquid into sterilized glass jars, ensuring that the peppers are completely submerged.

• 6-Seal the jars tightly and store them in the refrigerator for at least 24 hours before serving.

• Conclusion

  Oil-Based Pickled Peppers is a delightful and vibrant addition to any meal, offering a burst of tangy and savory flavors that complement a variety of dishes. With its simple preparation and rich taste, this pickled pepper recipe is sure to become a staple condiment in your culinary repertoire, adding an authentic touch to your dining experience. Enjoy the bold and tangy taste of these oil-based pickled peppers that will elevate your meals to new heights.