Tangy and Delicious Egg Pickles Recipe

Steps

• Instructions

  1-In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, black peppercorns, minced garlic, and sliced onion. Bring the mixture to a boil, stirring occasionally, until the sugar and salt are dissolved. Let the brine cool completely.

• 2-Once the brine is cooled, carefully place the hard-boiled eggs into a clean jar or container that has a tight-fitting lid.

• 3-Pour the cooled brine over the eggs, making sure they are fully submerged. If desired, add chili flakes or chopped chili peppers for some heat.

• 4-Secure the lid on the jar or container and refrigerate for at least 24 hours to allow the flavors to develop. For best results, let the eggs pickle for 3 to 5 days.

• 5-After the pickling time, your Egg Pickles are ready to be enjoyed. Serve them as a snack, add them to salads, or use them as a flavorful condiment.

• Conclusion

  These homemade Egg Pickles are a delightful and tangy treat that adds a burst of flavor to any dish. With their unique combination of spices and a satisfying crunch, they are sure to become a favorite among pickle enthusiasts. Try making a batch of these delicious pickles and elevate your culinary creations with their zesty goodness.