Spicy Hot Pepper Pickle Recipe: A Flavorful and Tangy Delight

Steps for the recipe

• Instructions

  1-Begin by preparing the hot peppers. Wash them thoroughly, remove the stems, and slice them into desired shapes (such as rings or halves). If you prefer milder heat, you can remove the seeds and membranes from the peppers.

• 2-In a saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, black peppercorns, coriander seeds, and bay leaf. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.

• 3-Once the mixture comes to a boil, add the sliced hot peppers and minced garlic. Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld together.

• 4-Remove the saucepan from heat and let the pickle mixture cool completely.

• 5-Transfer the cooled hot pepper pickle into a clean, sterilized jar. Ensure that the peppers are fully submerged in the pickling liquid.

• 6-Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to develop and the peppers to pickle.

• 7-The Hot Pepper Pickle is now ready to be enjoyed! Serve it as a spicy condiment alongside your favorite dishes, such as sandwiches, burgers, tacos, or grilled meats.

• Conclusion

  Elevate your meals with the explosive flavors of this Spicy Hot Pepper Pickle—a zesty and tangy delight that will add a fiery kick to your favorite dishes. With its blend of hot peppers and aromatic spices, this pickle is sure to awaken your taste buds. Embrace the heat and savor the unique flavors of this recipe. Get ready to spice up your culinary adventures with every fiery bite of this homemade Hot Pepper Pickle.