Brown Pie Recipe: A Delightful Combination of Chocolate and Nuts

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Scrumptious brown pie with a golden crust, filled with a rich and flavorful combination of ingredients.
  • Yield: 8
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 1:30 h
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Looking for a dessert that will leave everyone craving for more? Look no further than our irresistible Brown Pie recipe. With its luscious blend of rich chocolate, buttery crust, and a hint of decadence, this dessert is a showstopper that will take your taste buds on a heavenly journey.

In this comprehensive guide, we will walk you through the step-by-step process of creating this culinary masterpiece in your own kitchen. Whether you’re a seasoned baker or just starting out, our Brown Pie recipe is sure to impress. So grab your apron and get ready to elevate your dessert game with this unforgettable treat that will have everyone asking for seconds.

Indulge in the art of baking with our scrumptious collection of Pie Recipes, where you’ll find everything from classic fruit pies to innovative savory creations!

Ingredients for Brown Pie

  • For the crust
  • For the filling
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Nutritional Values

4658 kcal
403 g
52 g
331 g
26 g

Steps for the Recipe

  • Instructions

    1-Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

  • 2-In a food processor, combine the flour, cold butter, sugar, cocoa powder, and egg yolk. Pulse until the mixture resembles coarse crumbs.

  • 3-Gradually add the ice water, 1 tablespoon at a time, while pulsing, until the dough comes together.

  • 4-Transfer the dough to a floured surface and knead gently until it forms a smooth ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

  • 5-Roll out the chilled dough on a floured surface to fit the pie dish. Carefully transfer the dough to the prepared dish, pressing it gently into the bottom and sides.

  • 6-In a heatproof bowl, combine the chocolate chips, heavy cream, butter, vanilla extract, and salt. Place the bowl over a pot of simmering water, creating a double boiler. Stir until the chocolate is melted and the mixture is smooth.

  • 7-Remove the bowl from heat and stir in the chopped nuts.

  • 8-Pour the chocolate and nut filling into the prepared pie crust, spreading it evenly.

  • 9-Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden.

  • 10-Remove from the oven and let the pie cool completely before serving.

  • Conclusion

    The Brown Pie recipe is a divine dessert that combines the irresistible flavors of chocolate and nuts. With its flaky crust and luscious filling, this pie is a true indulgence for any occasion. The rich and creamy chocolate filling, combined with the crunch of mixed nuts, creates a delightful contrast of textures and flavors. Whether you're sharing it with loved ones or treating yourself to a sweet escape, this Brown Pie is sure to satisfy your dessert cravings. Prepare to be enchanted by every bite of this irresistible treat!

Smart Tips

  • For a more intense chocolate flavor, use dark chocolate chips instead of semisweet.

  • Feel free to customize the nut selection according to your preference or use a single type of nut.

  • Serve the Brown Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

  • To enhance the presentation, garnish the pie with a sprinkle of cocoa powder or some additional chopped nuts.

  • Store any leftover pie in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave for a few seconds before serving to restore the gooey texture of the filling.

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