Traditional Chicken Fatteh Recipe – A Delicious Middle Eastern Feast

Instructions

• Instructions

  1-Preheat your oven to 350°F (175°C). Cut the pita bread into small squares and toss them with half of the olive oil. Spread them on a baking sheet and bake until crispy and golden, about 10-12 minutes. Set aside to cool.

• 2-In a mixing bowl, combine the yogurt, minced garlic, lemon juice, cumin, tahini, salt, and pepper. Mix well until smooth.

• 3-In a small skillet, heat the remaining olive oil over medium heat. Add the pine nuts and sauté until they are golden brown. Be careful not to burn them.

• 4-To assemble the Fatteh, place a layer of crispy pita bread at the bottom of a serving dish. Spread half of the yogurt mixture over the bread, then add a layer of shredded chicken.

• 5-Repeat with another layer of pita bread, the remaining yogurt mixture, and the rest of the chicken.

• 6-Garnish the top with the sautéed pine nuts, chopped parsley, and a sprinkle of paprika or sumac.

• 7-Serve immediately.

• Conclusion

  Chicken Fatteh is a feast for the senses, offering a delightful combination of crunchy, creamy, and savory elements. This Middle Eastern dish is a celebration of textures and flavors that come together to create a truly memorable meal. Perfect for any occasion, Chicken Fatteh is sure to be a crowd-pleaser, bringing a taste of Middle Eastern elegance and comfort to your dining experience.