Rich and Creamy Chicken Liver Pâté Recipe – A Gourmet Spread for Any Occasion

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chicken Liver pâté
  • Yield: 1 pound of chicken liver pâté
  • Serving: 6-8 people
  • Prep time: 20 m
  • Cook time: 15 m
  • Ready in: 2:35 h
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Chicken Liver Pâté is a rich and indulgent spread that combines the deep, savory flavors of chicken liver with a blend of complementary ingredients like butter, herbs, and spices. This recipe guides you through the process of creating a smooth and luxurious pâté, perfect for spreading on crackers, toast, or as part of an elegant charcuterie board.

Ideal for those who appreciate gourmet appetizers or are looking to try their hand at classic French cooking, Chicken Liver Pâté is not only a delight for the palate but also a dish that showcases culinary finesse. Whether you’re hosting a dinner party, enjoying a sophisticated snack, or simply exploring new flavors, this Chicken Liver Pâté recipe is straightforward, yet yields a result that is rich in taste and velvety in texture. Enjoy the depth of flavor and the creamy sophistication of this timeless classic.

If you’re a fan of poultry dishes, don’t miss our extensive collection of Chicken Recipes, featuring everything from classic comfort foods to innovative culinary creations!


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Nutritional Values

1600 kcal
100 g
130 g
20 g
2 g
5 g


  • Instructions

    1-In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken livers and cook until they are browned on the outside but still slightly pink in the middle, about 3-4 minutes per side. Remove from the skillet and set aside.

  • 2-In the same skillet, add the remaining butter. Sauté the onion and garlic until soft and translucent.

  • 3-Return the livers to the skillet and add allspice, cinnamon, salt, and pepper. Cook for another minute.

  • 4-Pour in the brandy or cognac and allow it to cook off for a few minutes, then remove from heat.

  • 5-In a food processor, blend the liver mixture until smooth. Add the chopped parsley and olive oil, and blend again until well combined.

  • 6-Transfer the mixture to a serving bowl and smooth the top. Garnish with additional chopped parsley.

  • 7-Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

  • Serve the Chicken Liver Pâté chilled, with crusty bread or crackers.

  • Conclusion

    Chicken Liver Pâté is a classic delicacy, renowned for its rich, velvety texture and deep, complex flavors. This dish is a fine example of culinary artistry, turning a simple ingredient into a luxurious spread. The creamy consistency of the pâté, combined with the distinctive taste of chicken liver, enhanced by a blend of aromatic spices and herbs, creates an indulgent experience for the palate. Ideal as an appetizer or a gourmet snack, it pairs wonderfully with crusty bread, crackers, or as part of a sophisticated charcuterie board. Chicken Liver Pâté is not just a dish but a celebration of flavor and texture, perfect for those who appreciate the finer aspects of dining. Whether you're hosting a dinner party or looking for a special treat, this pâté is sure to impress, offering a taste of elegance and culinary excellence.

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