Chicken Rose Pie: A Unique Twist on Comfort Food – Easy and Flavorful Recipe

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Chicken Rose Pie
  • Serving: 5-6 people
  • Prep time: 25 m
  • Cook time: 40 m
  • Ready in: 1::05 h
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The Chicken Rose Pie is an exquisite twist on the classic savory pie, blending the comforting flavors of chicken with the elegance of rose-shaped pastry. This recipe not only delivers a deliciously rich and creamy chicken filling but also presents it in an artistically crafted, rose-like pastry design that is sure to impress.

Ideal for special occasions or a cozy family dinner, this pie combines tender chicken, aromatic herbs, and a creamy sauce, all encased in a flaky, golden crust. The step-by-step guide will walk you through creating this culinary masterpiece, perfect for those looking to add a touch of sophistication to their cooking. Whether you’re an experienced baker or trying your hand at something new, the Chicken Rose Pie promises a delightful cooking experience and a feast for the senses.

Indulge in the art of baking with our scrumptious collection of Pie Recipes, where you’ll find everything from classic fruit pies to innovative savory creations!


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Nutritional Values

3000 kcal
150 g
220 g
150 g
5 g
10 g


  • Instructions

    1-Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

  • Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until soft.

  • 3-Add the chopped chicken to the skillet, cooking until it's no longer pink. Season with paprika, cumin, salt, and pepper.

  • 4-Remove from heat and let it cool slightly. Stir in the chopped parsley and crumbled feta cheese.

  • 5-Lay a sheet of phyllo dough on a flat surface and brush it lightly with melted butter. Place a second sheet on top and brush again.

  • 6-Cut the layered sheets into strips about 3 inches wide.

  • 7-Place a spoonful of the chicken mixture at one end of each strip. Fold the sides inwards and roll up the strip to form a rose shape.

  • 8-Place each rose on the prepared baking sheet. Brush the tops with more melted butter and sprinkle with sesame seeds.

  • 9-Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

  • 10-Serve the Chicken Rose Pie warm.

  • Conclusion

    The Chicken Rose Pie is a culinary masterpiece that beautifully melds the heartiness of chicken with the delicate flavors of a flaky, buttery crust. This dish is not only a feast for the taste buds but also a visual delight, with its intricate rose-shaped pastry topping that adds an elegant touch to your dining table. Perfect for special occasions or a cozy family dinner, this pie strikes a delightful balance between sophistication and comfort food. The tender, savory chicken filling, enriched with a blend of herbs and spices, is encased in a golden crust, making each bite a harmonious blend of textures and flavors. This Chicken Rose Pie recipe stands out as a testament to the art of baking, offering a unique and memorable dining experience. It's an ideal choice for those looking to impress guests or simply indulge in a sumptuous, comforting meal that combines classic flavors with a touch of culinary creativity.

Smart Tips

  • Phyllo Dough Handling: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.

  • Chicken Texture: Ensure the chicken is finely chopped for easy filling and uniform cooking.

  • Flavor Variations: Experiment with different spices or herbs in the filling to suit your taste.

  • Browning Control: Watch the pies closely towards the end of baking to achieve the perfect golden-brown color without burning.

  • Serving Suggestions: Serve with a side of yogurt or a light salad for a complete meal.

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