Chicken Rose Pie: A Unique Twist on Comfort Food – Easy and Flavorful Recipe

Instructions

• Instructions

  1-Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

• Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until soft.

• 3-Add the chopped chicken to the skillet, cooking until it's no longer pink. Season with paprika, cumin, salt, and pepper.

• 4-Remove from heat and let it cool slightly. Stir in the chopped parsley and crumbled feta cheese.

• 5-Lay a sheet of phyllo dough on a flat surface and brush it lightly with melted butter. Place a second sheet on top and brush again.

• 6-Cut the layered sheets into strips about 3 inches wide.

• 7-Place a spoonful of the chicken mixture at one end of each strip. Fold the sides inwards and roll up the strip to form a rose shape.

• 8-Place each rose on the prepared baking sheet. Brush the tops with more melted butter and sprinkle with sesame seeds.

• 9-Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

• 10-Serve the Chicken Rose Pie warm.

• Conclusion

  The Chicken Rose Pie is a culinary masterpiece that beautifully melds the heartiness of chicken with the delicate flavors of a flaky, buttery crust. This dish is not only a feast for the taste buds but also a visual delight, with its intricate rose-shaped pastry topping that adds an elegant touch to your dining table. Perfect for special occasions or a cozy family dinner, this pie strikes a delightful balance between sophistication and comfort food. The tender, savory chicken filling, enriched with a blend of herbs and spices, is encased in a golden crust, making each bite a harmonious blend of textures and flavors. This Chicken Rose Pie recipe stands out as a testament to the art of baking, offering a unique and memorable dining experience. It's an ideal choice for those looking to impress guests or simply indulge in a sumptuous, comforting meal that combines classic flavors with a touch of culinary creativity.