Chicken Stuffed Bread Recipe – A Delicious and Creative Homemade Treat

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Chicken Stuffed Bread
  • Yield: 1 large chicken bread roll
  • Serving: 6-8 servings
  • Prep time: 2::0 h
  • Cook time: 30 m
  • Ready in: 2:30 h
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Chicken Stuffed Bread is a sumptuous and versatile dish that perfectly marries the richness of a savory chicken filling with the comforting softness of freshly baked bread. This recipe guides you through the delightful process of creating a bread loaf filled with a flavorful chicken mixture, seasoned with herbs and spices, and often combined with vegetables or cheese for added texture and taste.

Ideal for a hearty meal, a novel snack, or as a standout item on your brunch menu, Chicken Stuffed Bread is not only delicious but also presents beautifully, making it perfect for gatherings or family dinners. Whether you are an experienced baker or just beginning to explore the joys of baking, this recipe is straightforward and rewarding, resulting in a culinary creation that is as enjoyable to make as it is to eat. Get ready to indulge in this comforting and satisfying dish that is sure to become a favorite.

If you’re a fan of poultry dishes, don’t miss our extensive collection of Chicken Recipes, featuring everything from classic comfort foods to innovative culinary creations!



  • For the Dough
  • For the Filling
  • For the Glaze
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Nutritional Values

3000 kcal
120 g
150 g
280 g
10 g
30 g


  • Instructions

    1-In a large mixing bowl, combine flour, sugar, salt, and yeast. Add oil, egg, and warm milk. Knead until the dough is soft and elastic. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

  • 2-Meanwhile, prepare the filling. Heat olive oil in a pan, sauté onions and garlic until translucent. Add shredded chicken, paprika, cumin, salt, and pepper. Cook for a few minutes until well combined. Let it cool.

  • 3-Preheat your oven to 375°F (190°C).

  • 4-Punch down the risen dough and roll it out on a floured surface into a rectangle. Spread the chicken filling over the dough and sprinkle with cheddar cheese.

  • 5-Roll up the dough tightly, starting from the longer side, and seal the edges.

  • 6-Place the roll on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle sesame seeds on top.

  • 7-Bake for 25-30 minutes or until golden brown.

  • 8-Let the bread cool slightly before slicing. Serve warm.

  • Conclusion

    Our Homemade Chicken Bread is the perfect blend of soft, fluffy bread and rich, savory filling, making it an irresistible addition to any meal. This recipe is a fantastic way to bring a new flavor to your table, offering a mouthwatering combination that's sure to be a hit with family and friends. Enjoy the process of baking this unique bread and delight in its delicious outcome.

Smart Tips

  • Dough Consistency: Ensure the dough is neither too sticky nor too dry for the best results.

  • Filling Variations: Feel free to experiment with different fillings like spinach, mushrooms, or different types of cheese.

  • Letting the Dough Rise: Make sure the dough is placed in a warm, draft-free area to rise properly.

  • Rolling Technique: Roll the dough tightly to prevent the filling from spilling out during baking.

  • Serving Suggestion: This bread can be served as a standalone snack or paired with a light soup or salad for a complete meal.

  • Storage: Store any leftovers in an airtight container and reheat in the oven for a few minutes before serving to retain freshness and texture.

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