Cinnamon Apple Balls Recipe – A Sweet and Spiced Treat for Cozy Evenings

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Cinnamon Apple Balls
  • Yield: 12-16 apple balls
  • Serving: 4-8 people
  • Prep time: 40 m
  • Cook time: 15 m
  • Ready in: 55 m
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Cinnamon Apple Balls are a delightful and aromatic treat that combines the sweet and tart flavors of apples with the warm spice of cinnamon. This recipe guides you through creating these bite-sized delights, perfect for a snack, dessert, or as a festive addition to your holiday table. Ideal for those who love the classic apple-cinnamon combination, these balls are not only delicious but also easy to make and visually appealing.

Whether you’re looking for a fun baking project, a tasty treat for your family, or a homemade gift for friends, Cinnamon Apple Balls offer a perfect blend of flavor, texture, and comfort. They are a great way to enjoy the flavors of fall and winter and are sure to become a favorite for anyone who tries them. Enjoy the process of rolling these sweet, spiced morsels and the joy they bring with every bite.

Delight in the natural sweetness and variety of our Recipes with Fruits, featuring everything from refreshing fruit salads to decadent fruit-based desserts, perfect for any fruit lover!


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Nutritional Values

1400 kcal
20 g
80 g
180 g
20 g
120 g


  • Instructions

    1-In a medium-sized saucepan, combine the grated apples, sugar, cinnamon, and water. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened, about 10-15 minutes.

  • 2-Remove the saucepan from the heat and let the apple mixture cool to room temperature.

  • 3-Once cooled, take small amounts of the apple mixture and form them into small balls, about the size of a walnut.

  • 4-Roll each apple ball in the crushed walnuts or almonds, ensuring they are evenly coated.

  • 5-Finally, dust the apple balls with additional ground cinnamon.

  • 6-Place the cinnamon apple balls on a tray and refrigerate for about 1 hour to set.

  • 7-Serve the Cinnamon Apple Balls chilled as a delightful dessert or snack.

  • Conclusion

    Cinnamon Apple Balls are a delightful fusion of sweet, spicy, and fruity flavors, making them a perfect treat for any occasion. These bite-sized delights encapsulate the warm, comforting essence of cinnamon and the natural sweetness of apples, creating a harmonious blend that tantalizes the taste buds. The texture is equally inviting, with a soft, moist interior and a lightly crisp exterior. Ideal for a cozy autumn evening, a festive holiday gathering, or as a sweet snack, these Cinnamon Apple Balls are not just a dessert but a celebration of seasonal flavors. Their simplicity in preparation makes them accessible to bakers of all skill levels, while their charming appearance and delicious taste make them a hit with all ages. Whether enjoyed with a cup of tea, as part of a dessert spread, or as a homemade gift, these Cinnamon Apple Balls are sure to bring joy and a touch of sweetness to any occasion.

Smart Tips

  • Apple Selection: Choose apples that are slightly tart, as they provide a good balance of flavor with the sugar and cinnamon.

  • Consistency Check: Make sure the apple mixture is sufficiently thickened to hold the shape of the balls.

  • Nut Choices: Experiment with different types of nuts like pecans or hazelnuts for varied textures and flavors.

  • Serving Variations: These apple balls can be served with a dollop of whipped cream or alongside a cup of Turkish tea or coffee.

  • Storage: Store any leftovers in an airtight container in the refrigerator. They can be enjoyed for up to 3 days.

  • Size Uniformity: Keep the balls uniform in size for consistent flavor and a neat presentation.

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