Cookie Dough Ice Cream Recipe: Indulge in Creamy Perfection

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Irresistible Cookie Dough Ice Cream recipe: a creamy and indulgent frozen treat with chunks of cookie dough.
  • Yield: 6
  • Prep time: 30 m
  • Cook time: 0 m
  • Ready in: 4:30 h
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Indulge in Creamy Perfection with this delightful Cookie Dough Ice Cream recipe. This frozen treat combines the smoothness of classic vanilla ice cream with the irresistible addition of chunks of homemade cookie dough. With its rich and creamy texture and bursts of sweet cookie goodness, this dessert is sure to satisfy your cravings and bring a smile to your face.

Cool off and treat yourself with our delightful collection of Ice Cream Recipes, featuring a range of flavors from classic vanilla to adventurous new combinations, perfect for homemade indulgence!


Ingredients for Cookie Dough Ice Cream

  • For the cookie dough
  • For the ice cream base
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Nutritional Values

Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber


  • Instructions

    1-In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk and vanilla extract, and mix until well combined.

  • 2-In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter-sugar mixture, mixing until the dough comes together.

  • 3-Fold in the chocolate chips until evenly distributed. Roll the cookie dough into small, bite-sized balls, about 1/2 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes.

  • 4-In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract over medium heat. Stir occasionally until the mixture reaches a gentle simmer. Remove from heat and let it cool for 10-15 minutes.

  • 5-Once the ice cream base has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until the mixture reaches a soft-serve consistency.

  • 6-While the ice cream is churning, take the frozen cookie dough balls out of the freezer.

  • 7-When the ice cream is ready, quickly fold in the frozen cookie dough balls, ensuring they are evenly distributed throughout the ice cream. Transfer the mixture to a lidded container.

  • 8-Cover the ice cream container and place it in the freezer for at least 4 hours or overnight, allowing the ice cream to firm up.

  • 9-Once fully frozen, scoop the delicious Cookie Dough Ice Cream into bowls or cones and enjoy!

  • Conclusion

    Cookie Dough Ice Cream is a beloved classic that combines the creamy richness of ice cream with the irresistible chunks of cookie dough. This homemade version takes it to the next level, allowing you to indulge in the ultimate ice cream experience. With its smooth and velvety texture and the delightful bursts of cookie dough in every bite, this ice cream is sure to be a crowd-pleaser. So grab your ingredients and ice cream maker, and treat yourself to a scoop (or two!) of this heavenly Cookie Dough Ice Cream!

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