Cozy Homemade Chicken Dumpling Soup Recipe: Comfort in Every Spoonful

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Chicken Dumpling Soup
  • Serving: 6-8 people
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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Embrace the ultimate comfort food with our Chicken Dumpling Soup recipe, a heartwarming dish perfect for chilly evenings or whenever you need a cozy pick-me-up. This soup combines tender chicken, nourishing vegetables, and fluffy dumplings in a savory broth, creating a symphony of flavors and textures.

Ideal for family dinners, this comforting soup is not just a meal but a warm hug in a bowl, promising to delight your taste buds and soothe your soul. Whether you’re an experienced cook or a beginner, this homemade chicken dumpling soup is simple to prepare and sure to become a favorite in your recipe repertoire.

Warm up your soul with our comforting and diverse collection of Soup Recipes, featuring everything from hearty winter warmers to light and refreshing broths!

Ingredients

  • For the Soup
  • For the Dumplings
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Nutritional Values

Calories
1800 kcal
Protein
130 g
Fat
100 g
Carbohydrates
120 g
Fiber
10 g
Sugars
20 g

Instructions

  • Instructions

    1-In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until they start to soften.

  • 2-Add the minced garlic and sauté for another minute.

  • 3-Add the chicken pieces and cook until they are no longer pink on the outside.

  • 4-Pour in the chicken broth and add the dried thyme. Season with salt and pepper. Bring to a simmer.

  • 5-In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Stir in the melted butter and milk to form a soft dough.

  • 6-Drop spoonfuls of the dumpling dough into the simmering soup. Cover and let simmer for 15-20 minutes, or until the dumplings are cooked and the soup is flavorful.

  • 7-Adjust the seasoning as needed and serve the soup hot.

  • Conclusion

    This Chicken Dumpling Soup is the epitome of home-cooked comfort, offering a deliciously satisfying meal that's perfect for any day of the week. It's a timeless classic that combines the simplicity of a nourishing broth with the heartiness of homemade dumplings. Serve this soup to your family and friends and enjoy the warm, comforting embrace of a classic homemade dish that is as fulfilling as it is delicious.

Smart Tips

  • Chicken Choices: Both chicken breasts and thighs work well, but thighs will give a richer flavor.

  • Dumpling Dough Consistency: The dough should be sticky; avoid overmixing to keep the dumplings light and fluffy.

  • Vegetable Variations: Feel free to add other vegetables like peas or green beans.

  • Broth Richness: For a richer broth, you can add a splash of cream or a dollop of sour cream.

  • Herb Options: Fresh herbs like parsley or dill can be added at the end for a fresh flavor boost.

  • Serving Suggestion: This soup pairs beautifully with a crusty bread or a simple green salad.

  • Leftover Storage: Store leftovers in the refrigerator and reheat gently to avoid breaking the dumplings.

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