Embrace the ultimate comfort food with our Chicken Dumpling Soup recipe, a heartwarming dish perfect for chilly evenings or whenever you need a cozy pick-me-up. This soup combines tender chicken, nourishing vegetables, and fluffy dumplings in a savory broth, creating a symphony of flavors and textures.
Ideal for family dinners, this comforting soup is not just a meal but a warm hug in a bowl, promising to delight your taste buds and soothe your soul. Whether you’re an experienced cook or a beginner, this homemade chicken dumpling soup is simple to prepare and sure to become a favorite in your recipe repertoire.
Warm up your soul with our comforting and diverse collection of Soup Recipes, featuring everything from hearty winter warmers to light and refreshing broths!
1-In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until they start to soften.
2-Add the minced garlic and sauté for another minute.
3-Add the chicken pieces and cook until they are no longer pink on the outside.
4-Pour in the chicken broth and add the dried thyme. Season with salt and pepper. Bring to a simmer.
5-In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Stir in the melted butter and milk to form a soft dough.
6-Drop spoonfuls of the dumpling dough into the simmering soup. Cover and let simmer for 15-20 minutes, or until the dumplings are cooked and the soup is flavorful.
7-Adjust the seasoning as needed and serve the soup hot.
This Chicken Dumpling Soup is the epitome of home-cooked comfort, offering a deliciously satisfying meal that's perfect for any day of the week. It's a timeless classic that combines the simplicity of a nourishing broth with the heartiness of homemade dumplings. Serve this soup to your family and friends and enjoy the warm, comforting embrace of a classic homemade dish that is as fulfilling as it is delicious.
Chicken Choices: Both chicken breasts and thighs work well, but thighs will give a richer flavor.
Dumpling Dough Consistency: The dough should be sticky; avoid overmixing to keep the dumplings light and fluffy.
Vegetable Variations: Feel free to add other vegetables like peas or green beans.
Broth Richness: For a richer broth, you can add a splash of cream or a dollop of sour cream.
Herb Options: Fresh herbs like parsley or dill can be added at the end for a fresh flavor boost.
Serving Suggestion: This soup pairs beautifully with a crusty bread or a simple green salad.
Leftover Storage: Store leftovers in the refrigerator and reheat gently to avoid breaking the dumplings.