Creamy Milk Revani: A Heavenly Turkish Semolina Dessert

Save Recipe
Milk Revani
  • Serving: 12-15 people
  • Prep time: 1:20 h
  • Cook time: 35 m
  • Ready in: 1:55 h
(0 / 5)

Embark on a delectable journey to the heart of Turkish cuisine with our Creamy Milk Revani recipe. This delightful dessert is a variant of the traditional Revani, infused with the richness of milk to create a moist, fluffy texture that melts in your mouth. Known for its perfect balance of sweetness and a soft, spongy consistency, Milk Revani is a crowd-pleaser that’s ideal for any occasion. Whether you’re hosting a special event or simply indulging in a sweet treat, this dessert is sure to leave a lasting impression with its exquisite taste and elegance.

Indulge in the creamy and comforting flavors of our Milk Pudding Recipes, featuring a variety of smooth and delicate desserts, perfect for those who appreciate the simple elegance of milk-based sweets!


  • For the Cake
  • For the Syrup
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

4000 kcal
50 g
30 g
900 g
5 g
700 g


  • Instructions

    1-Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

  • 2-In a large bowl, beat the eggs and sugar together until light and fluffy. Stir in the milk and vanilla extract.

  • 3-Gradually mix in the semolina, flour, and baking powder until well combined.

  • 4-Pour the batter into the prepared baking dish, smoothing the top evenly.

  • 5-Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

  • 6-While the cake is baking, prepare the syrup. In a saucepan, combine water and sugar, and bring to a boil. Reduce heat and simmer for 10 minutes. Add lemon juice and simmer for an additional 2 minutes.

  • 7-Remove the cake from the oven and evenly pour the hot syrup over the hot cake.

  • 8-Allow the cake to cool completely as it absorbs the syrup.

  • 9-Slice and serve the Milk Revani at room temperature.

  • Conclusion

    Our Creamy Milk Revani is not just a dessert; it's an experience of Turkish delight that brings a touch of sweetness to any gathering. Its soft texture, enriched with the creamy goodness of milk, combined with the simple yet luscious syrup, makes it an irresistible treat for all ages. Whether you're a seasoned baker or new to the world of Turkish desserts, this Milk Revani recipe is a must-try for its simplicity and exquisite flavor.

Smart Tips

  • Texture Perfection: For a lighter cake, ensure to beat the eggs and sugar until well aerated.

  • Syrup Absorption: Allow the cake to fully absorb the syrup before serving for the best flavor.

  • Flavor Enhancement: Add a touch of rose water or orange blossom water to the syrup for a subtle floral note.

  • Serving Style: Garnish with a sprinkle of ground pistachios or shredded coconut for a decorative touch.

  • Storage Tips: Keep any leftovers in an airtight container in the refrigerator to maintain moisture and freshness.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar