Creamy Milk Revani: A Heavenly Turkish Semolina Dessert

Instructions

• Instructions

  1-Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

• 2-In a large bowl, beat the eggs and sugar together until light and fluffy. Stir in the milk and vanilla extract.

• 3-Gradually mix in the semolina, flour, and baking powder until well combined.

• 4-Pour the batter into the prepared baking dish, smoothing the top evenly.

• 5-Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

• 6-While the cake is baking, prepare the syrup. In a saucepan, combine water and sugar, and bring to a boil. Reduce heat and simmer for 10 minutes. Add lemon juice and simmer for an additional 2 minutes.

• 7-Remove the cake from the oven and evenly pour the hot syrup over the hot cake.

• 8-Allow the cake to cool completely as it absorbs the syrup.

• 9-Slice and serve the Milk Revani at room temperature.

• Conclusion

  Our Creamy Milk Revani is not just a dessert; it's an experience of Turkish delight that brings a touch of sweetness to any gathering. Its soft texture, enriched with the creamy goodness of milk, combined with the simple yet luscious syrup, makes it an irresistible treat for all ages. Whether you're a seasoned baker or new to the world of Turkish desserts, this Milk Revani recipe is a must-try for its simplicity and exquisite flavor.