Golden Crispy Pan-Fried Chicken Wings Recipe with Corn Flour Coating

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Crispy Pan-Fried Chicken Wings
  • Yield: 2 lbs of chicken wings
  • Serving: 4 people
  • Prep time: 30 m
  • Cook time: 9 m
  • Ready in: 39 m
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Discover the joy of homemade comfort food with our Golden Crispy Pan-Fried Chicken Wings recipe, featuring a delicious corn flour coating. This dish brings together the simplicity of pan-frying with the crunchy texture and rich flavor of perfectly seasoned chicken wings. Ideal for gatherings, game nights, or a family-friendly meal, these chicken wings are a delightful treat. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward, satisfying, and sure to be a hit with everyone who tries it.

Feast on a variety of flavors with our Chicken Recipes collection, featuring everything from quick and easy weeknight dinners to elaborate festive dishes, perfect for poultry enthusiasts!


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Nutritional Values

2500 kcal
200 g
160 g (excluding variable amount from frying oil)
90 g
5 g
0 g


  • Instructions

    1-Pat the chicken wings dry with paper towels to remove any excess moisture. Season them generously with salt and pepper.

  • 2-In a shallow dish, combine the corn flour, paprika, and garlic powder. Mix well.

  • 3-Coat each chicken wing evenly in the corn flour mixture, shaking off any excess.

  • 4-Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.

  • 5-Once the oil is hot, add the chicken wings in batches. Be careful not to overcrowd the pan.

  • 6-Fry the wings for about 4-5 minutes on each side, or until they are golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C) for safety.

  • 7-Transfer the cooked wings to a paper towel-lined plate to drain any excess oil.

  • 8-Serve the crispy chicken wings hot with your favorite dipping sauce.

  • Conclusion

    These Pan-Fried Chicken Wings with a Corn Flour Coating offer a delightful combination of crunchiness and flavor, making them a surefire crowd-pleaser. They're perfect for any casual dining occasion, bringing the comfort of homemade cooking to your table with ease. Enjoy these crispy wings with your choice of dips and sides for a satisfying and delicious meal.

Smart Tips

  • Moisture is Key: Ensure the chicken wings are thoroughly dried before coating for the crispiest results.

  • Oil Temperature: Use a thermometer to check the oil temperature, or test it with a small amount of flour to ensure it sizzles before adding the wings.

  • Avoid Overcrowding: Cook the wings in batches to maintain the oil temperature and ensure even cooking.

  • Seasoning Variations: Experiment with different spices in the corn flour mixture to suit your taste preferences.

  • Serving Suggestions: Pair these wings with classic sides like celery sticks, carrot sticks, and blue cheese dressing for a complete experience.

  • Leftover Storage: Store any leftover wings in an airtight container in the refrigerator and reheat in the oven for best texture.

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