Czech Stuffed Chard Rolls with Ground Beef and Rice Recipe – A Hearty and Traditional European Dish
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- Yield: 8 stuffed chard rolls
- Serving: 4 people
- Prep time: 30 m
- Cook time: 60 m
- Ready in: 1:30 h
Czech Stuffed Chard Rolls with Ground Beef and Rice is a hearty and comforting dish that showcases the rich culinary traditions of the Czech Republic. This recipe guides you through the process of creating these savory rolls, which feature tender chard leaves filled with a flavorful mixture of ground beef, rice, and aromatic herbs and spices. Ideal for a filling main course or a special family dinner, these stuffed chard rolls are a testament to the rustic and satisfying nature of Czech cuisine. The combination of the soft, slightly sweet chard leaves with the savory, seasoned filling creates a delightful contrast of flavors and textures.
Whether you’re exploring the diverse world of Eastern European dishes or looking for a wholesome and delicious meal option, Czech Stuffed Chard Rolls with Ground Beef and Rice is a fantastic choice. Enjoy the process of crafting these nourishing rolls and the comforting, homestyle flavors they bring to your table.
Explore the rich and savory delights of our Beef Recipes, featuring a diverse array of dishes from classic steaks to global culinary creations, perfect for meat lovers and home chefs alike!
Ingredients
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Nutritional Values
Calories
2200 kcal
2200 kcal
Protein
100 g
100 g
Fat
140 g
140 g
Carbohydrates
150 g
150 g
Fiber
10 g
10 g
Sugars
20 g
20 g
Instructions
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Instructions
1-Preheat your oven to 350°F (175°C).
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2-Blanch the chard leaves in boiling water for 2-3 minutes until they are pliable. Drain and set aside to cool.
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3-In a mixing bowl, combine the cooked rice, ground beef, chopped onion, minced garlic, egg, paprika, salt, and pepper. Mix well to create the filling.
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4-Lay the chard leaves flat and place a portion of the filling on each leaf. Roll them up, tucking in the sides to enclose the filling.
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5-In a large skillet, heat the olive oil over medium heat. Place the chard rolls seam side down in the skillet and cook until browned on all sides.
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6-Pour the tomato sauce and beef broth over the rolls. Bring to a simmer.
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7-Cover the skillet and transfer it to the preheated oven. Bake for 45 minutes to 1 hour, until the rolls are cooked through and the sauce has thickened.
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8-Serve the Czech stuffed chard rolls hot, with the tomato sauce spooned over the top.
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Conclusion
Our Savory Czech Stuffed Chard Rolls offer a delightful taste of Eastern European cuisine, perfect for those who appreciate hearty and wholesome meals. The combination of tender chard leaves, savory ground beef and rice filling, and a rich tomato sauce results in a dish that is both comforting and satisfying. Whether you're exploring international recipes or simply looking for a new family favorite, these stuffed chard rolls are a delicious choice that is sure to please.
Smart Tips
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Rice Consistency: For the filling, use rice that's cooked but still firm, as it will continue to cook inside the rolls.
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Meat Options: While ground beef is traditional, you can also use ground pork or a mix of both for different flavors.
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Sauce Variations: Experiment with adding herbs like thyme or bay leaves to the tomato sauce for additional depth of flavor.
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Serving Suggestions: Pair these chard rolls with a side of mashed potatoes or crusty bread to complete the meal.
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Make-Ahead: These rolls can be prepared ahead of time and refrigerated before baking, making them perfect for entertaining or busy weeknights.
